Domaine Antonin Guyon - Chambolle-Musigny Clos du Village Monopole 2013
87-89/100
Burghound
15/20
RVF
14/20
Bettane & Desseauve
Cité
Hachette
“A blend of blackcurrant and violet lends an elegant nuance to the aromatic profile of this Chambolle, which spent fourteen months in oak barrels. The palate is approachable, soft, and round, though the tannins are still somewhat angular, making the finish a bit austere at this stage. A little more time will smooth out the rough edges.” (Le Guide Hachette des Vins 2017)
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Nose
delicate aromas of berries and violets.
Palate
elegant with a silky texture.
Serve
at 16-18°C
Drink from
2016
Drink before
2022
Food and wine pairings
pairs perfectly with a leg of lamb, a pork tenderloin, or guinea fowl in a salmis sauce...
Bettane & Desseauve
Wine rated (2016 guide) 14/20 (Good wine)
Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)
About the wine:
A bright, full-bodied wine that is clean and elegant, though lacking in great complexity.
About the estate:
With 47 hectares spread across 25 climats, this family-owned estate—composed of countless small plots—boasts a unique viticultural heritage, featuring in particular a first-rate selection of vineyards from the area surrounding the Corton hill. The wines remain true to their terroirs of origin, unpretentious and full of sincerity. The estate is managed by Dominique Guyon and has been organically farmed and certified since the 2018 vintage. The reds, made from partially destemmed grapes, combine ripe fruit with fine tannins. They are faithful expressions of their terroirs, with the 2018 vintage featuring a range of well-crafted reds where the Corton Clos-du-Roi leads the pack—which is hardly surprising. Among the whites, the Meursault Charmes-Dessus and Pernand-Sous-Frétille are particularly noteworthy.
Guide Hachette des vins
Wine rated (2017 guide) Mentioned (Successful wine)
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
A blend of blackcurrant and violet lends an elegant nuance to the aromatic profile of this Chambolle, which spent fourteen months in oak barrels. On the palate, it is approachable, soft, and round, though the tannins are still somewhat sharp, giving the finish a more austere character at this stage. A little time will smooth out the rough edges.
About the estate:
Since the 1960s, this estate has developed into a vast 48-hectare vineyard (certified organic), consisting mainly of Premier Crus and Grands Crus, stretching from Gevrey-Chambertin to Meursault. The estate maintains a consistent standard of quality under the management of Dominique Guyon, son of Antonin.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 15/20 (Good wine)
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Founded in 1960 by Antonin Guyon, this estate is now managed by his son Dominique, who is passionate about winemaking, and supported by Greek oenologist Kyriakos Kynigopoulos. The range of wines offered is extensive, with highlights including, in the Côte de Nuits, a remarkable Chambolle Clos du Village, and, in the Côte de Beaune, four superb Cortons, including a Corton-Charlemagne.
Burghound
Wine rated (2015 guide) 87-89/100
Wine Enthusiast
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Le Figaro vins
Rated estate (2020 guide) Recommended
About the estate:
This large 48-hectare estate is located in Savigny-lès-Beaune. In the 1960s, Antonin Guyon purchased parcels of land stretching from Gevrey-Chambertin to Meursault. In 1970, his son Dominique expanded the estate. He succeeded in acquiring 350 plots belonging to nearly 80 owners in the commune of Meuilley in the Hautes-Côtes-de-Nuits, totaling 22 hectares. Today, Dominique Guyon manages the estate and oversees winemaking with the help of his cellar master, who is also his vineyard manager, Vincent Nicot. The vineyard is meticulously tended, featuring plowing, moderate soil amendments, limited yields, and grapes that are always sorted during harvest. The estate offers a wide range of wines from both the Côte-de-Nuits and the Côte-de-Beaune, including numerous 1er Crus, several Grands Crus from Corton, and a Charmes-Chambertin. All the wines exhibit beautiful, expressive fruit and great density.
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