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Maison Edouard Delaunay - Hautes-Côtes de Nuits Charmont white 2021

Maison Edouard Delaunay - Hautes-Côtes de Nuits Charmont blanc 2021

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

89/100

Bettane & Desseauve

89/100

James Suckling

(Notes for the 2020 vintage)
chardonnay
complex
freshness
fish
vol-au-vents

The Hautes-Côtes de Nuits Charmont white 2021 is very expressive and intense on the nose, with hints of nougatine and candied chestnut, followed by green notes. The assertive minerality combined with fine oak reveals aromas of flint, gunflint, and heathland. On the palate, the attack is fresh, with lovely acidity and pastry aromas. There is also a beautiful salinity on the finish. This complex, long wine with wonderful freshness will enhance bouchées à la reine, whether fish-based or not...

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Estate

Maison Edouard Delaunay

Vintage

Charmont

Vintage

2021

Designation

Hautes-Côtes de Nuits

Region

Burgundy

Grape varieties

90% Chardonnay, 10% Pinot Blanc

Terroirs

A blend of great white wine terroirs in the Hautes-Côtes de Nuits, located in the communes of Villars-Fontaine, the heights of Premeaux-Prissey and Marey-les-Fussey, facing southwest, reminiscent of the grands crus of Chablis and Corton-Charlemagne.

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Light pressing of whole clusters, fermentation in stainless steel vats, then slow vinification in barrels (25% of which are new).

Livestock farming

8 months on lees with regular stirring

Eye

Pale, bright, and luminous color

Nose

Very expressive and intense, with hints of nougatine, candied chestnut, then green notes (snowdrop, narcissus), assertive minerality combined with fine oak, revealing aromas of flint, gunflint, and heather soil.

Mouth

Fresh attack, lovely acidity, pastry aromas (honey cake, lemon shortbread, panettone), lovely salinity on the finish, complex and long wine with beautiful freshness.

Serve

At 9-10°C

Food and wine pairings

Food and wine pairings

Pairs well with bouchées à la reine (with or without fish), pork snout salad with vinaigrette, pasta with Parmesan cheese, warm goat cheese with honey, fish and seafood...

More information on Maison Edouard Delaunay

More information on Hautes-Côtes de Nuits

Bettane & Desseauve

Bettane & Desseauve

Wine rated 89/100 (2020 vintage)

3-star rating (High-quality production, serving as a benchmark in its sector)

About the estate:

More than just a novelty, it's a renaissance. The return of this old house is a welcome sight. The man who revived it is Laurent Delaunay. He is the great-grandson of the founder and has established himself as a leading figure in the Languedoc wine industry, specializing in wines for everyday enjoyment. It is in Burgundy, on his own land, that he once again demonstrates the full extent of his talent and vision. We particularly recommend the Nuits-Saint-Georges vintages, vinified with extreme care and attention to tannin extraction, resulting in voluptuous, tender wines that are always straightforward. The entire range is flawless.

Burgundy Today

Bourgogne Aujourd'hui

Rated domain Recommended

Decanter

Decanter

Rated estate (2020 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Laurent and Catherine Delaunay, founders of the Badet-Clément wine house in Nuits-Saint-Georges, have revived the Édouard Delaunay wine merchant business, founded in 1893 by Laurent's great-grandfather. It offers a range of wines mainly from the Côte de Beaune and Côte de Nuits, ranging from regional appellations to grands crus.

James Suckling

James Suckling

Wine rating (2022 guide) 89/100 (2020 vintage)

Rated estate (2022 guide) Recommended

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. JEAN A. Published on 06/19/2025

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