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Hautes-Côtes de Nuits
Faiveley
Domaine Faiveley - Bourgogne Hautes-Côtes de Nuits Les Dames Huguettes 2014
Domaine Faiveley - Burgundy Hautes-Côtes de Nuits Les Dames Huguettes 2014

Domaine Faiveley - Bourgogne Hautes-Côtes de Nuits Les Dames Huguettes 2014

Bourgogne Hautes-Côtes de Nuits|Red wine
Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)
With a garnet-red color accented by hints of bright red, this wine reveals fruity and spicy aromas on the nose, and on the palate, it offers the flavors of fresh red berries typical of Pinot Noir, with well-integrated tannins. A lovely, elegant, and well-crafted bottle!

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21645 reviews
-20€

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Estate

Domaine Faiveley

Vintage

Dames Huguettes

Vintage

2014

Designation

Bourgogne Hautes-Côtes de Nuits

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

predominantly limestone soils, predominantly southeast-facing

Viticulture

traditional and meticulous

Grape Harvest

manual

Wine Production

Short pre-fermentation maceration. Long vatting period of 15 to 18 days at low temperature

Livestock Farming

aged partly in oak barrels for 12 to 14 months

Alcohol content

12,5%

Eye

A garnet-red color, with some bright red highlights

Nose

reveals fruity and spicy aromas

Palate

It features the fresh red berry flavors typical of Pinot Noir, and the tannins are well-integrated

Serve

at 14-16°C

Open

1 hour before

Drink starting at

2017

Drink before

2019

Production

4,900 bottles

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with red meat and hard cheeses (Comté, Morbier)...

More information at Domaine Faiveley

More information at Hautes-Côtes de Nuits

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

With 120 hectares—70 of which are in the Côte Chalonnaise—and one of Burgundy’s most beautiful cellars in Nuits-Saint-Georges, along with recent expansions such as the lease of the Zibetti estate and the acquisition of the Dupont-Tisserand and Billaud-Simon estates, Faiveley is more than ever becoming an indispensable ambassador for the great wines of Burgundy around the world. And we are delighted that this is not at the expense of the high standards of quality and style across all appellations and price points. The focus on vineyard work is paying off; the estate’s wines showcase the integrity and precision of expression in each cuvée, whether white or red. The 2017 vintage is once again a success and shows great consistency.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Founded in Nuits-Saint-Georges in 1825, this estate has been a leading name in Burgundy for seven generations. Erwan Faiveley has been at the helm since 2005, having succeeded his father, François. Today, it is one of the largest vineyard owners in Burgundy: 120 hectares stretching from the northern part of the Côte de Nuits to the southern part of the Côte Chalonnaise, including 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

With the help of his technical director, Jérôme Flous, Erwan Faiveley took over from his father in early 2005 and has since been quietly revolutionizing this vast estate with its exceptional vineyard heritage, which has expanded in recent years. The style of the wines has subtly evolved: solidly structured around a dense body and less austere than in the past, they showcase a clear fruit character that now expresses itself earlier. While the oak notes used to be somewhat green, they now take on toasted flavors. Thanks to improved ripeness, the grapes have tended to integrate better over the past few vintages. The wines as a whole—particularly the reds—have made significant progress. A spectacular new winemaking facility was used for the first time for the 2018 harvest. This estate has successfully developed its wines with precision and intelligence.

Customer Rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 1 review

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. DAVID B. Published on September 23, 2018

See all reviews from this customer

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