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Domaine Faiveley - Gevrey-Chambertin Vieilles Vignes 2018

Domaine Faiveley - Gevrey-Chambertin Vieilles Vignes 2018

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

93/100

Wine Spectator

93/100

James Suckling

16/20

RVF

90/100

Robert Parker

Pinot Noir
velvety texture

"Tasted again from the bottle, the 2018 Gevrey-Chambertin Vieilles Vignes offers aromas of sweet berries, black truffle, and spices, framed by a subtle touch of oak. It is medium-bodied to full-bodied, fleshy and enveloping, with a concentrated, rich and reserved core built around velvety tannins and lively acids." (Wine Advocate 2021)

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Estate

Domaine Faiveley

Vintage

Vieilles Vignes

Vintage

2018

Designation

Gevrey-Chambertin

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clayey marl with high iron concentration

Viticulture

The vines are cultivated with care and precision: winter pruning, spring debudding, and green harvesting in summer.

Grape harvest

Manuals

Wine making

Hand-picked and sorted, destemmed, daily punching down, 19 days' vatting, end of alcoholic fermentation followed by slow, gentle pressing of the marc to obtain a press wine of great purity.

Livestock farming

14 months in French oak barrels (20 to 30% of which are new barrels)

Eye

Dark ruby color

Nose

Reveals notes of black berries

Mouth

Full of power and focus

Serve

At 14–16 °C

Drink before

2025

Guard

4 to 6 years

Food and wine pairings

Food and wine pairings

Enjoy with beef bourguignon or a platter of mature cheeses.

More information on Domaine Faiveley

More information on Gevrey-Chambertin

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

With 120 hectares, including 70 in the Côte Chalonnaise, one of the most beautiful wine cellars in Burgundy in Nuits-Saint-Georges, and recent expansions such as the lease of the Zibetti estate and the takeover of the Dupont-Tisserand and Billaud-Simon estates, Faiveley is becoming more than ever an essential ambassador for the great wines of Burgundy throughout the world. And we are delighted that this is not at the expense of high standards of quality and style at all levels of appellation and price. The careful consideration given to the work in the vineyard is bearing fruit, with the estate's wines showcasing the integrity and precision of each cuvée, both white and red. The 2017 range is once again successful and consistent.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

This estate, founded in Nuits-Saint-Georges in 1825, has been a prominent name in Burgundy for seven generations. Erwan Faiveley has been at its helm since 2005, succeeding his father François. Today, it is one of the largest vineyard owners in Burgundy, with 120 hectares stretching from the north of the Côte de Nuits to the south of the Côte Chalonnaise, including 10 hectares of grand cru and nearly 25 hectares of premier cru.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2021 guide) 90/100 (Outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

Tasted again from the bottle, the 2018 Gevrey-Chambertin Vieilles Vignes offers aromas of sweet berries, black truffle, and spices, framed by a subtle hint of oak. It is medium-bodied to full-bodied, fleshy and enveloping, with a concentrated, rich and reserved core built around velvety tannins and lively acids.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2021 guide) 16/20 (Very good wine)

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

Structured, it offers fairly lively fruit, soft flesh, and a good range of flavors, with a fairly firm finish.

About the estate:

With the help of his technical director Jérôme Flous, Erwan Faiveley took over from his father in early 2005 and has since been quietly revolutionizing this vast estate with its exceptional vineyard heritage, which has expanded in recent years. The style of the wines has evolved subtly: solidly built around a dense structure that is less austere than in the past, they now express a frank fruitiness that comes through earlier. While the woody notes were once a little green, they now take on toasty flavors. With better ripeness, the grapes from recent vintages tend to integrate better. All of the wines, particularly the reds, have improved considerably. A spectacular new winery was used for the first time for the 2018 harvest. This estate has successfully improved its wines with precision and intelligence.

Wine Spectator

Wine Spectator

Wine rated 93/100 (Exceptional wine)

James Suckling

James Suckling

Wine rated 93/100

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