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21035 customer reviews
Joseph Faiveley - Vosne-Romanée 2019

Joseph Faiveley - Vosne-Romanée 2019

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)
Pinot Noir
elegant
leg of lamb

A beautiful intense ruby color. The nose reveals slightly woody and fresh aromas. The attack is supple and fruity, then the wine expresses its fine and pleasant tannins, which give it remarkable balance and good volume. This Vosne-Romanée shows elegance and has excellent length on the palate.

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21035 reviews
-20€

from €99 on your first order

Estate

Domaine Faiveley

Vintage

Vosne-Romanée

Vintage

2019

Designation

Vosne-Romanée

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Calcareous marl soils

Viticulture

Wine made from grapes or wine purchased from partner producers

Grape harvest

Grapes harvested by hand and vinified for Faiveley

Wine making

Traditional and refined

Livestock farming

14 to 16 months in oak barrels (20 to 30% of which are new) and 2 months in vats at the end

Alcohol content

14%

Eye

Ruby red color with beautiful intensity

Nose

Reveals slightly woody and fresh aromas

Mouth

The attack is supple and fruity, then the wine reveals its fine, pleasant tannins, which give it remarkable balance and good volume. This Vosne-Romanée is elegant and has excellent length on the palate.

Serve

At 15°C

Drink before

2027

Food and wine pairings

Food and wine pairings

Pairs well with red meats, leg of lamb, veal sauté

More information on Domaine Faiveley

More information on Vosne-Romanée

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

With 120 hectares, including 70 in the Côte Chalonnaise, one of the most beautiful wine cellars in Burgundy in Nuits-Saint-Georges, and recent expansions such as the lease of the Zibetti estate and the takeover of the Dupont-Tisserand and Billaud-Simon estates, Faiveley is becoming more than ever an essential ambassador for the great wines of Burgundy throughout the world. And we are delighted that this is not at the expense of high standards of quality and style at all levels of appellation and price. The careful consideration given to the work in the vineyard is bearing fruit, with the estate's wines showcasing the integrity and precision of each cuvée, both white and red. The 2017 range is once again successful and consistent.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

This estate, founded in Nuits-Saint-Georges in 1825, has been a prominent name in Burgundy for seven generations. Erwan Faiveley has been at its helm since 2005, succeeding his father François. Today, it is one of the largest vineyard owners in Burgundy, with 120 hectares stretching from the north of the Côte de Nuits to the south of the Côte Chalonnaise, including 10 hectares of grand cru and nearly 25 hectares of premier cru.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

With the help of his technical director Jérôme Flous, Erwan Faiveley took over from his father in early 2005 and has since been quietly revolutionizing this vast estate with its exceptional vineyard heritage, which has expanded in recent years. The style of the wines has evolved subtly: solidly built around a dense structure that is less austere than in the past, they now express a frank fruitiness that comes through earlier. While the woody notes were once a little green, they now take on toasty flavors. With better ripeness, the grapes from recent vintages tend to integrate better. All of the wines, particularly the reds, have improved considerably. A spectacular new winery was used for the first time for the 2018 harvest. This estate has successfully improved its wines with precision and intelligence.

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