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Ladoix
Faiveley
Domaine Faiveley - Ladoix blanc 2019
Domaine Faiveley - 2019 Ladoix White

Domaine Faiveley - Ladoix blanc 2019

Ladoix|White wine
Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)

90/100

Robert Parker

Chardonnay
elegant
oysters and seafood
“The 2019 Ladoix Blanc features notes of citrus zest, warm bread, white flowers, and crushed stone. Medium-bodied to full-bodied, crisp and incisive, it is concentrated and mineral, with a long, chalky finish. This wine was selected with a potential alcohol content of 14.2% and a pH of 3.0, an extreme example of the 2019 vintage’s combination of high ripeness and low pH.” (Wine Advocate 2021)

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Estate

Domaine Faiveley

Vintage

2019

Designation

Ladoix

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Marly limestone, clay, and iron-rich oolite, oriented northeast

Viticulture

The vines are cultivated with care and precision: winter pruning, spring debudding, and green harvesting in the summer

Grape Harvest

Manuals

Wine Production

Hand-harvested and sorted; must extracted using a pneumatic press; vinified for 4 weeks in barrels; bâtonnage

Livestock Farming

12 months in French oak barrels

Alcohol content

14%

Eye

Pale yellow with green highlights

Nose

Fresh, floral aromas, complemented by a rich, brioche-like note

Palate

Powerful, with aromas of toast and a lovely freshness—lively and firm—this wine exhibits great structure

Serve

12°C to 14°C

Drink before

2026

Guard

Ages 4 to 6

Food and Wine Pairings

Food and Wine Pairings

Enjoy with a seafood platter, trout with almonds, or goat cheese

More information at Domaine Faiveley

More information at Ladoix

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

With 120 hectares—70 of which are in the Côte Chalonnaise—and one of Burgundy’s most beautiful cellars in Nuits-Saint-Georges, along with recent expansions such as the lease of the Zibetti estate and the acquisition of the Dupont-Tisserand and Billaud-Simon estates, Faiveley is more than ever becoming an indispensable ambassador for the great wines of Burgundy around the world. And we are delighted that this is not at the expense of the high standards of quality and style across all appellations and price points. The focus on vineyard work is paying off; the estate’s wines showcase the integrity and precision of expression in each cuvée, whether white or red. The 2017 vintage is once again a success and shows great consistency.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Founded in Nuits-Saint-Georges in 1825, this estate has been a leading name in Burgundy for seven generations. Erwan Faiveley has been at the helm since 2005, having succeeded his father, François. Today, it is one of the largest vineyard owners in Burgundy: 120 hectares stretching from the northern part of the Côte de Nuits to the southern part of the Côte Chalonnaise, including 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2021 guide) 90/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2019 Ladoix Blanc features notes of citrus zest, warm bread, white flowers, and crushed stone. Medium-bodied to full-bodied, crisp and incisive, it is concentrated and mineral, with a long, chalky finish. This wine was selected with a potential alcohol content of 14.2% and a pH of 3.0, an extreme example of the 2019 vintage’s combination of high ripeness and low pH.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

With the help of his technical director, Jérôme Flous, Erwan Faiveley took over from his father in early 2005 and has since been quietly revolutionizing this vast estate with its exceptional vineyard heritage, which has expanded in recent years. The style of the wines has subtly evolved: solidly structured around a dense body and less austere than in the past, they showcase a clear fruit character that now expresses itself earlier. While the oak notes used to be somewhat green, they now take on toasty flavors. Thanks to improved ripeness, the grapes have tended to integrate better over the past few vintages. The wines as a whole—particularly the reds—have made significant progress. A spectacular new winemaking facility was used for the first time for the 2018 harvest. This estate has successfully developed its wines with precision and intelligence.

Customer Rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

based on 2 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. PHILIPPE B. Published on April 21, 2023

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. CYRILLE M. Published on September 23, 2022

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