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Domaine Faiveley - Burgundy Hautes-Côtes de Nuits Les Dames Huguettes 2012

Domaine Faiveley - Bourgogne Hautes-Côtes de Nuits Les Dames Huguettes 2012

Located parallel to the Côte de Nuits, the Hautes-Côtes vineyards cover the sun-drenched slopes of the hills overlooking the Côte. This lovely white wine offers delicate aromas of white flowers intertwined with citrus, with good balance on the palate and a touch of acidity that lends a pleasant sense of freshness. For lovers of well-crafted white wines!

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-20€

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Estate

Domaine Faiveley

Vintage

Dames Huguettes

Vintage

2012

Designation

Bourgogne Hautes-Côtes de Nuits

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

soils with a high limestone content, predominantly southeast-facing

Viticulture

The vines are cultivated with care and precision: winter pruning, spring debudding, and green harvesting in the summer

Grape Harvest

manual

Winemaking

The grapes were quickly transported to the winery in Nuits-Saint-Georges to preserve their freshness and quality

Livestock farming

on fine lees for 10 to 12 months

Eye

light yellow, bright

Nose

opens with delicate notes of white flowers and citrus

Palate

is well-balanced, with a few tangy notes adding a pleasant sense of freshness

Serve

at 10-12°C

Open

30 minutes before

Drink from

2014

Drink before

2016

Production

5,200 bottles on average

Food and wine pairings

Food and wine pairings

Serve with poultry in a white sauce, quenelles, or salmon paired with a white wine sauce...

More information at Domaine Faiveley

More information at Hautes-Côtes de Nuits

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

With 120 hectares of vineyards—70 of which are located in the Côte Chalonnaise—and one of Burgundy’s most beautiful cellars in Nuits-Saint-Georges, along with recent expansions such as the lease of the Zibetti estate and the acquisition of the Dupont-Tisserand and Billaud-Simon estates, Faiveley is more than ever an indispensable ambassador for the great wines of Burgundy around the world. And we are delighted that this is not at the expense of the high standards of quality and style across all appellations and price points. The focus on vineyard work is paying off; the estate’s wines showcase the integrity and precision of expression in each cuvée, whether white or red. The 2017 vintage is once again a success and a cohesive collection.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Founded in Nuits-Saint-Georges in 1825, this estate has been a leading name in Burgundy for seven generations. Erwan Faiveley has been at the helm since 2005, having succeeded his father, François. Today, it is one of the largest vineyard owners in Burgundy: 120 hectares stretching from the northern Côte de Nuits to the southern Côte Chalonnaise, including 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

With the help of his technical director, Jérôme Flous, Erwan Faiveley took over from his father in early 2005 and has since been quietly revolutionizing this vast estate with its exceptional vineyard heritage, which has expanded in recent years. The style of the wines has subtly evolved: solidly built around a dense structure and less austere than in the past, they now display a clear fruit character that expresses itself earlier. While the oak notes were once somewhat green, they now take on toasted flavors. With improved ripeness, the grapes have, however, tended to integrate better over the past few vintages. The wines as a whole, particularly the reds, have made significant progress. A spectacular new winery was used for the first time for the 2018 harvest. This estate has successfully developed its wines with precision and intelligence.

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