A fruity, crisp wine—fresh and bursting with aromas of stone fruits, sour cherries, a hint of kirsch, and notes of leather. The tannins are supple, and the palate is beautifully balanced. A pleasant balance between richness and freshness makes for immediate enjoyment.
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Eye
Light ruby red color
Nose
Aromas of red berries, sour cherries, and kirsch.
Palate
A fresh attack that offers a crisp texture, with tangy red berries and a lovely body. The tannins are supple, resulting in a round, indulgent palate. An immediate delight.
Serve
Between 14° et 16°C
Drink from
2018
Drink before
2021
Food and wine pairings
It pairs well with red meats in sauce or poultry dishes such as coq au vin made with Irancy wine.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The village of Saint-Bris, in the Yonne department, is home to several members of the Bersan family. Founded in 2009 following a family split, the estate owned by Jean-Louis and Jean-Christophe comprises 22 hectares spread across the communes of Chablis, Irancy, and Saint-Bris, which are farmed organically (certified since 2012).
Customer rating
3.7/5
based on 7 reviews
Review by Mr. MATTHIEU C. Published on April 6, 2021
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Review by Mr. CYPRIEN H. Published on November 17, 2020
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Review by Mr. CLAUDE B. Published on May 29, 2020
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Review by Mr. SYLVAIN L. Published on March 29, 2020
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Review and comment by Mr. NICOLAS C. Posted on May 27, 2019
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Review and comment by Mr. PATRICK C. Posted on May 17, 2019
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Review and comment by Mr. PIERRE A. Posted on August 17, 2018
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