A fruity and crisp wine, fresh and bursting with aromas of stone fruits, sour cherries, a hint of kirsch, and notes of leather. The tannins are supple, and the palate is beautifully balanced. A delightful balance between richness and freshness for immediate enjoyment.
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Eye
Light ruby red color
Nose
Aromas of red berries, sour cherries, and kirsch.
Palate
A fresh attack that offers a crisp texture, with tangy red berries and a rich body. The tannins are supple, resulting in a round, indulgent palate. An immediate delight.
Serve
Between 14° et 16°C
Drink from
2018
Drink before
2021
Food and wine pairings
Pairs well with red meat in sauce or poultry dishes such as coq au vin made with Irancy wine.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The village of Saint-Bris, in the Yonne department, is home to several Bersan estates. Founded in 2009 following a family split, the estate owned by Jean-Louis and Jean-Christophe spans 22 hectares across the communes of Chablis, Irancy, and Saint-Bris, and is farmed organically (certified since 2012).
Customer rating
3.7/5
based on 7 reviews
Review by Mr. MATTHIEU C. Posted on April 6, 2021
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Review by Mr. CYPRIEN H. Published on November 17, 2020
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Review by Mr. CLAUDE B. Posted on May 29, 2020
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Review by Mr. SYLVAIN L. Posted on March 29, 2020
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Review by Mr. NICOLAS C. Posted on May 27, 2019
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Review by Mr. PATRICK C. Posted on May 17, 2019
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Review by Mr. PIERRE A. Posted on August 17, 2018
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