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Domaine Bersan - Irancy Cuvée Louis Bersan 2023

Domaine Bersan - Irancy Cuvée Louis Bersan 2023

1*Étoile

Hachette

(2021 Vintage Notes)
Pinot Noir
velvet
vibrant
duck breast strips

“Let yourself be charmed by this Pinot Noir from the Irancy region: the Bersan estate tends this plot of old vines with meticulous care.”

This magnificent Irancy, produced from a 0.75-hectare plot of old vines, offers great aromatic intensity with rich, fruity aromas and delightful notes of kirsch. Its supple, elegant palate evokes cherries soaked in brandy and is perfectly structured, leading to a long, subtly briny, and mouth-watering finish.

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Estate

Domaine Bersan

Vintage

Cuvée Louis Bersan Irancy

Vintage

2023

Designation

Irancy

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

The "Vodon" vineyard, 0.75 hectares, western slopes, vines approximately 70 years old, Kimmeridgian clay-limestone soils with a predominance of blue clay

Viticulture

Certified organic (since 2009)

Grape Harvest

Manuals

Winemaking

70% destemming, followed by vatting in temperature-controlled stainless steel tanks: cold pre-fermentation maceration for 5 to 6 days, initiation of alcoholic fermentation using indigenous yeasts (28°C), gentle pumping over for mild extraction, maceration for approximately 3 weeks, gentle pressing, followed by malolactic fermentation

Production method

Not pasteurized, not filtered

Livestock farming

Aged for 12 months in 228-liter Burgundy barrels (from first to fifth use), with periodic stirring on the fine lees

Alcohol content

12,5%

Organic

Yes

Eye

A bright, clear ruby color

Nose

Intense, rich, and fruity, with complex aromas and delightful notes of kirsch, and aromatic freshness

Palate

Smooth and elegant, its rich, fruity flavors evoke cherry brandy, with a sublime structure and perfectly balanced layers that carry through to a long, subtly briny finish

Serve

At 13-16°C

Open

1 hour before

Drink from

2025

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy it with thin slices of duck, a piece of grilled beef, or coq au vin made with Irancy wine...

More information at Domaine Bersan

More information at Irancy

Hachette Wine Guide

Guide Hachette des vins

Rated wine (2024 guide) 1*Star (2021 vintage) (A very successful wine)

Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

The village of Saint-Bris, in the Yonne department, is home to several Bersan estates. Founded in 2009 following a family split, the estate owned by Jean-Louis and Jean-Christophe spans 22 hectares across the communes of Chablis, Irancy, and Saint-Bris, and is farmed organically (certified since 2012).

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