This magnificent Irancy, produced from a 0.75-hectare plot of old vines, displays great aromatic intensity with rich, fruity aromas and delightful notes of kirsch. Its supple and elegant palate evokes cherries steeped in brandy and is perfectly structured, leading to a long, subtly briny, and mouth-watering finish.
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Eye
A bright, clear ruby color
Nose
Intense, rich, and fruity, with complex aromas and delightful hints of kirsch, and aromatic freshness
Palate
Smooth and elegant, its rich, fruity flavors are reminiscent of cherries steeped in brandy; it has a sublime structure with perfectly balanced layers that carry through to a long, subtly briny finish
Serve
At 13-16°C
Open
1 hour ago
Drink from
2025
Drink before
2028
Food and wine pairings
Enjoy it with thin slices of duck, a piece of grilled beef, or coq au vin made with Irancy wine...
Guide Hachette des vins
Rated wine (2024 guide) 1*Star (2021 vintage) (A very successful wine)
Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The village of Saint-Bris, in the Yonne department, is home to several members of the Bersan family. Founded in 2009 following a family split, the estate owned by Jean-Louis and Jean-Christophe comprises 22 hectares spread across the communes of Chablis, Irancy, and Saint-Bris, which are farmed organically (certified since 2012).
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