This magnificent Irancy, produced from a 0.75-hectare plot of old vines, displays great aromatic intensity with rich, fruity aromas and delightful notes of kirsch. Its supple and elegant palate evokes cherries steeped in brandy and is perfectly structured, leading to a long, subtly iodine-tinged, mouth-watering finish.
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Eye
A bright, clear ruby color
Nose
Intense, rich, and fruity, with complex aromas and delightful notes of kirsch, and aromatic freshness
Palate
Smooth and elegant, its rich, fruity flavors are reminiscent of cherries steeped in brandy; it boasts a sublime structure with perfectly balanced layers that carry through to a long, subtly briny finish.
Serve
At 13-16°C
Open
1 hour before
Drink starting at
2025
Drink before
2028
Food and Wine Pairings
Enjoy it with thin slices of duck, a piece of beef on the barbecue, or coq au vin made with Irancy wine...
Guide Hachette des vins
Rated wine (2024 guide) 1*Star (2021 vintage) (A very successful wine)
Rated Estate (2023 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The village of Saint-Bris, in the Yonne department, is home to several members of the Bersan family. Founded in 2009 following a family split, Jean-Louis and Jean-Christophe’s estate spans 22 hectares across the municipalities of Chablis, Irancy, and Saint-Bris, and is farmed organically (certified since 2012).
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