Maison Auvigue - Mâcon-Solutré-Pouilly 2023
1*Étoile
Hachette
16,5/20
Jancis Robinson
90/100
RVF
90/100
Wine Spectator
"This full-bodied Chardonnay captures the very essence of the Mâcon-Solutré terroir, with an aromatic richness that is simply delightful!"
“With its brilliant pale gold color, this Solutré-Pouilly reveals aromas of exotic fruits and stone fruits, followed by notes of fern and fresh hay. On the palate, it is briny, crisp, and long-lasting, centered on flavors of white fruits reminiscent of peach and pear. A fresh profile that calls for a basket of oysters. ” (Guide Hachette 2026)
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Eye
Straw-yellow color with golden highlights
Nose
Fresh and delicate, with notes of citrus and grapefruit zest, and subtle hints of eucalyptus
Palate
A lively, fresh, and full-bodied attack, with citrus flavors that echo those found on the nose, combined with a hint of mint and minerality that brings the freshness and richness typical of Mâconnais white wines
Serve
At 10-12°C
Open
1 hour before
Drink from
2026
Drink before
2028
Food and wine pairings
Serve with fish en papillote, fresh goat cheese, eggplant moussaka...
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
With its brilliant pale gold color, this Solutré-Pouilly reveals aromas of exotic fruits and stone fruits, followed by notes of fern and fresh hay. The palate is briny, crisp, and long-lasting, centered on white fruit flavors reminiscent of peach and pear. A fresh profile that calls for a basket of oysters. 2025–2028
About the estate:
In 1946, Francis Auvigue joined forces with three other winemaker friends to establish a small wine merchant firm specializing in Pouilly-Fuissé. Jean-Pierre and Michel, Francis’s grandsons, took over in the mid-1970s and expanded into other appellations of the Mâconnais region. In 2017, the company acquired a 7-hectare vineyard estate and moved into the former church in Fuissé, which was renovated into a winemaking facility and tasting room. Today, Sylvain Brenas, Francis’s great-grandson, and Céline Hirsh are at the helm.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 90/100
About the wine:
Healthy, ripe fruit with a lovely spicy finish. A well-crafted wine with a rich, flavorful profile.
Wine Spectator
Wine rated (2025 guide) 90/100 (Very good wine)
About the wine:
Peach, apricot, and lemon are the dominant notes in this full-bodied white wine, with a hint of shiso leaf. Well-balanced, it leaves a lingering citrus finish. Enjoy now through 2029.
Jancis Robinson
Wine rated (2025 guide) 16,5/20
About the wine:
Fruity, open, direct, and generous. Baked apples, baked pears, and a swirl of caramelized cream. It’s delicious. Full-bodied. Good length. 2025–2028
1JOUR1VIN PRICE
20
.90
Cash Back | 2.00%
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