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Domaine Bruno Clair - Marsannay Les Vaudenelles 2009

Domaine Bruno Clair - Marsannay Les Vaudenelles 2009

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (1 customers)

Rating: Robert Parker 89/100, RVF 15/20
“Slightly reduced, Les Vaudenelles has more body and silkiness, with firm tannins. ” (The Guide to the Best Wines of France 2012 - RVF). Les Vaudenelles offers aromas of small black fruits and a palate with beautiful depth, featuring round, ripe tannins.

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21160 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Bruno Clair

Vintage

Les Vaudenelles

Vintage

2009

Designation

Marsannay

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Poor clay-limestone marl and exposed limestone bedrock

Viticulture

Sustainable agriculture

Grape Harvest

manual

Winemaking

in wooden barrels

Livestock farming

Aged in oak barrels: 20% new barrels, 80% barrels aged 1 to 3 years

Alcohol content

13%

Eye

deep red dress

Nose

with notes of dark berries

Palate

beautiful depth, with round, ripe tannins

Serve

at 14-16°C

Open

1 hour before

Drink from

2012

Drink before

2019

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des viandes rouges, des volailles r&ocirc;ties, des fromages...<br/>

More information at Domaine Bruno Clair

More information at Marsannay

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2014 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

"Bruno Clair produces classic Burgundies that are young, lively, and crisp; they often only reveal their full potential after a few years of aging. They are immediately recognizable for their refined texture and beautiful length. The estate has showcased the terroirs of Marsannay as well as a fine selection of Gevrey-Chambertins, including the magnificent Clos Saint-Jacques and the estate’s crowning jewel: the elegant and refined Chambertin Clos de Bèze. The whites, though less well-known, are equally remarkable. The estate’s consistency is worthy of praise.”

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