21715 customer reviews

Domaine de la Framboisière - Mercurey Monopole La Framboisière 2015

Name: Domaine de la Framboisière - Mercurey Monopole La Framboisière 2015
Brand: Faiveley Estate
Rating: 4 (5 reviews)

Mercurey|Red wine

4/5 (5 customers)

14-14,5/20

RVF

“This monopole vineyard is part of the Faiveley estate. The wine is full-bodied and velvety. ” (RVF Special Vintage 2015 – June 2016) Undoubtedly the most representative wine of the Mercurey appellation, this red offers intensely fruity aromas—with raspberry, of course! A very elegant and feminine wine!

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Estate

Domaine Faiveley

Vintage

La Framboisière

Vintage

2015

Designation

Mercurey

Region

Burgundy

Grape Varieties

100% Pinot Noir

Regions

clay-limestone soils

Viticulture

traditional and meticulous

Grape Harvest

at optimal maturity

Wine Production

pre-fermentation maceration. Alcoholic fermentation lasting approximately 10 days, followed immediately by devatting

Livestock Farming

Aged 100% in oak barrels (15% new barrels) for 11 months

Alcohol content

13%

Eye

very deep color, dark garnet

Nose

Powerful and intensely fruity, with a blend of rich aromas of red berries, dark berries, and woody notes

Palate

Powerful and full-bodied, with flavors of raspberry and other ripe red berries, a robust structure, velvety tannins, and a fruity finish with lovely length

Serve

at 14-16°C

Open

1 hour before

Drink starting at

2017

Drink before

2021

Production

An average of 65,500 bottles

Food and Wine Pairings

Enjoy it with cold cuts, grilled meats, or roast poultry...

More information at Domaine Faiveley

More information at Mercurey

Bettane & Desseauve

Rated estate (2020 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

With 120 hectares—70 of which are in the Côte Chalonnaise—and one of Burgundy’s most beautiful cellars in Nuits-Saint-Georges, along with recent expansions such as the lease of the Zibetti estate and the acquisition of the Dupont-Tisserand and Billaud-Simon estates, Faiveley is more than ever becoming an indispensable ambassador for the great wines of Burgundy around the world. And we are delighted that this is not at the expense of the high standards of quality and style across all appellations and price points. The focus on vineyard work is paying off; the estate’s wines showcase the integrity and precision of expression in each cuvée, whether white or red. The 2017 vintage is once again a success and shows great consistency.

Guide Hachette des vins

Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Founded in Nuits-Saint-Georges in 1825, this estate has been a leading name in Burgundy for seven generations. Erwan Faiveley has been at the helm since 2005, having succeeded his father, François. Today, it is one of the largest vineyard owners in Burgundy: 120 hectares stretching from the northern part of the Côte de Nuits to the southern part of the Côte Chalonnaise, including 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru.

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 14-14,5/20 (Good wine)

Rated estate (2022 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

This single-vineyard plot is part of the Faiveley estate. The wine is full-bodied and velvety.

About the estate:

With the help of his technical director, Jérôme Flous, Erwan Faiveley took over from his father in early 2005 and has since been quietly revolutionizing this vast estate with its exceptional vineyard heritage, which has expanded in recent years. The style of the wines has subtly evolved: solidly structured around a dense body and less austere than in the past, they showcase a clear fruit character that now expresses itself earlier. While the oak notes used to be somewhat green, they now take on toasty flavors. Thanks to improved ripeness, the grapes have tended to integrate better over the past few vintages. The wines as a whole—particularly the reds—have made significant progress. A spectacular new winemaking facility was used for the first time for the 2018 harvest. This estate has successfully developed its wines with precision and intelligence.

Customer Rating

4/5

based on 5 reviews

Review by Mr. JEAN LOUIS P. Published on September 10, 2023