Pascal Clément - Meursault Les Narvaux blanc 2017
92/100
Robert Parker
92/100
Wine Enthusiast
"The 2017 Meursault Les Narvaux shows beautifully, offering aromas of citrus oil and crisp Anjou pear mingled with notes of beeswax and fresh butter. Medium- to full-bodied, satiny yet incisive, it's elegantly textured, with terrific depth and tension at the core, underpinned by a racy thorn of acidity that runs through the penetrating finish." (Wine Advocate 2020)
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Eye
Straw yellow
Nose
Floral aromas (acacia) with pastry notes
Mouth
Voluminous, rich attack with superb fatness. Fine, taut, mineral finish.
Serve
AT 12°C
Drink before
2027
Food and wine pairing
Enjoy with Epoisses, lobster, poularde à la crème et aux morilles, semi-cooked foie gras, turkey ballotine, sea bass stuffed with scallops.
Guide Hachette des vins
Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)
About the domain :
After twenty years of winemaking at various Burgundy estates, Pascal Clément set up his own négoce in 2012, focusing primarily on whites from the Côte Chalonnaise and Côte de Beaune.
Robert Parker - Wine Advocate
Wine rated ( 2020 guide) 92/100 (Great wine)
About the wine:
The 2017 Meursault Les Narvaux shows beautifully, offering aromas of citrus oil and crisp Anjou pear mingled with notes of beeswax and fresh butter. Medium- to full-bodied, satiny yet incisive, it's elegantly textured, with terrific depth and tension at the core, underpinned by a racy thorn of acidity that runs through the penetrating finish.
Wine Enthusiast
Wine rated (2020 guide) 92/100
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
About the wine:
The nose on this wine promises creaminess, with a subtle yeastiness. The palate is supple and creamy, with a lemony, pillowy, textured texture. Round and bright, the finish leaves a lively impression of buttermilk.
James Suckling
Recommended area