Pascal Clément - Pommard Les Chanlins 1er Cru 2016
The fame of Pommard in the 19th century earned it a reputation as a robust wine. In reality, the terroirs, vinification methods, and age nuance this portrait to offer a wine rich in sensitivity. This deep red wine offers notes of red and black berries, pepper, dried flowers, and can develop notes of leather and chocolate over time. All the more reason to let it age a little so that it opens up fully, offering texture, roundness, and a delicate yet assertive structure.
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Eye
Ruby red color
Nose
Nuances of sweet red fruit, citrus peel, wood smoke, and dried flowers
Mouth
Ample and deep, concentrated, with an irresistible purity of fruit and tannins that give it a silky texture. Excellent aging potential.
Serve
At 15-17°C
Drink before
2030
Guard
10 to 15 years
Food and wine pairings
Pairs well with game birds, roasted poultry, beef steak, and works wonders with Epoisses, Soumaintrain, or aged Comté cheese.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
After twenty years of winemaking in various estates in Burgundy, Pascal Clément established his wine business in 2012, focusing primarily on white wines from the Côte Chalonnaise and Côte de Beaune regions.
Wine Enthusiast
Rated Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated Recommended
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