Vignerons de Buxy - Montagny 1er Cru Les Coères 2013
Straddling three communes, the "Les Coeres" climat is the most important of the Premier Crus. It enjoys an unobstructed southern exposure on a mid-slope. This Montagny 1er cru is distinguished by its fresh citrus aromas and notes of white flowers. It is highly suitable for ageing, and with time will express notes of honey and candied quince, with secondary aromas of hazelnut, almond and rosehip.
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Eye
golden colour with green highlights
Nose
a complex blend of fruity, floral and mineral notes.
Mouth
The power and richness of this wine give it great length. As it ages, it develops honeyed, candied quince aromas. It will take a good five years for secondary aromas of hazelnut, almond, rosehip and white flowers to begin to express themselves.
Serve
at 11-13°C
Open
1/2h before
Drink from
2015
Drink before
2023
Food and wine pairing
Enjoy with salmon or tuna tartare, sweet-spiced cod, fish terrines, caramelized prawns or seafood ravioli gratin. For meat lovers, this wine goes perfectly with veal in white sauce, Bresse poultry or cheeses such as Comté, Beaufort, Emmental or goat's cheese.
Bettane & Desseauve
Domaine rated (2016 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Founded in 1931, the Cave des Vignerons de Buxy now has 342 members covering 1164 hectares in the Côte Chalonnaise and Mâconnais regions, and vinifies 75% of the wines produced in the Montagny appellation. The grouping together of a multitude of small family farms has enabled the creation of a high-performance production tool, committed to a genuine quality approach to winemaking and production (Vignerons en Développement Durable). All the wines presented in our blind tastings are of very respectable quality, demonstrating that the Côte Chalonnaise winegrowing cooperative is active and capable of enhancing the value of its appellations. Quality-price ratios are extremely attractive for Burgundy.
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