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Domaine Faiveley - Pommard Vaumuriens 2009

Domaine Faiveley - Pommard Vaumuriens 2009

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

Located near Beaune, the village of Pommard is one of the most renowned in the Côte de Beaune. The estate’s 2.26-acre vineyard produces a wine with aromas of dark fruit and spices, accompanied by woody and smoky notes. A full-bodied red with fairly pronounced but well-integrated tannins. A truly fine wine!

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21192 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Faiveley

Vintage

Vaumuriens

Vintage

2009

Designation

Pommard

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

clay and limestone, northeast-facing

Viticulture

The vines are cultivated with care and precision: winter pruning, spring debudding, and green harvesting in the summer

Grape Harvest

manual

Winemaking

Throughout the fermentation period, which lasts 15 to 18 days, the wines are kept at a low temperature

Livestock farming

14 to 16 months in oak barrels

Alcohol content

13%

Eye

A beautiful deep ruby color

Nose

releases aromas of dark fruit and spices, accompanied by woody and smoky notes

Palate

The initial impression on the palate reveals a wine with a powerful body, featuring fairly pronounced but well-integrated tannins. As on the nose, there are pleasant woody notes resulting from the aging process

Serve

at 15°C

Open

1 hour before

Drink from

2012

Drink before

2021

Production

4,900 bottles

Food and wine pairings

Food and wine pairings

Pair with red meat, game...

More information at Domaine Faiveley

More information at Pommard

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

With 120 hectares of vineyards—70 of which are located in the Côte Chalonnaise—and one of Burgundy’s most beautiful cellars in Nuits-Saint-Georges, along with recent expansions such as the lease of the Zibetti estate and the acquisition of the Dupont-Tisserand and Billaud-Simon estates, Faiveley is more than ever an indispensable ambassador for the great wines of Burgundy around the world. And we are delighted that this is not at the expense of the high standards of quality and style across all appellations and price points. The focus on vineyard work is paying off; the estate’s wines showcase the integrity and precision of expression in each cuvée, whether white or red. The 2017 vintage is once again a success and a cohesive collection.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Founded in Nuits-Saint-Georges in 1825, this estate has been a leading name in Burgundy for seven generations. Erwan Faiveley has been at the helm since 2005, having succeeded his father, François. Today, it is one of the largest vineyard owners in Burgundy: 120 hectares stretching from the northern Côte de Nuits to the southern Côte Chalonnaise, including 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

With the help of his technical director, Jérôme Flous, Erwan Faiveley took over from his father in early 2005 and has since been quietly revolutionizing this vast estate with its exceptional vineyard heritage, which has expanded in recent years. The style of the wines has subtly evolved: solidly built around a dense structure and less austere than in the past, they now display a clear fruit character that expresses itself earlier. While the oak notes were once somewhat green, they now take on toasted flavors. With improved ripeness, the grapes have, however, tended to integrate better over the past few vintages. The wines as a whole, particularly the reds, have made significant progress. A spectacular new winery was used for the first time for the 2018 harvest. This estate has successfully developed its wines with precision and intelligence.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 3 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Note and review by Mr. JEAN PAUL M. Published on 09/04/2018

Tasted in 2018 - Excellent

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. LAURENT H. Posted on August 21, 2014

a bit disappointed by Faiveley's wines, which are typical restaurant wines—lacking in character and mass-produced...

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. LAURENT D. Posted on June 1, 2014

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