Pascal Clément - Pommard Les Chanlins 1er Cru 2016
Pommard’s fame in the 19th century earned it a reputation as a robust wine. In reality, the terroirs, winemaking techniques, and aging add nuance to this profile, resulting in a wine rich in subtlety. This deep red wine offers notes of red and black berries, pepper, and dried flowers, and may develop notes of leather and chocolate, among others, over time. These are all reasons to let it age a bit so that it can fully open up, revealing a texture that is both round and delicate yet assertive.
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Eye
Ruby-red dress
Nose
With subtle notes of sweet red berries, citrus peel, wood smoke, and dried flowers
Palate
Full-bodied and deep, concentrated, with an irresistible purity of fruit, and tannins that lend a silky texture. Excellent aging potential.
Serve
At 15-17°C
Drink before
2030
Guard
10 to 15 years old
Food and wine pairings
Pairs well with game birds, roasted poultry, and a thick cut of beef, and works wonders with Epoisses, Soumaintrain, and aged Comté
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
After twenty years of winemaking at various estates in Burgundy, Pascal Clément founded his wine merchant business in 2012, focusing primarily on white wines from the Côte Chalonnaise and the Côte de Beaune.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated: Recommended
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