Maison Auvigue - Pouilly-Fuissé 1er Cru Clos de Solutré 2022
2*Étoiles
Hachette
90/100
Wine Spectator
“A Pouilly-Fuissé Premier Cru awarded by Hachette: a true gem of its terroir!”
"On the limestone soils of Solutré, Chardonnay flourishes and produces opulent wines. This is true of this Premier Cru, with its rich aromas of dried fruit, apricot, yellow peach, and white flowers, accented by hints of anise. The palate, full-bodied and creamy, displays the same aromatic intensity, centered on apricot, acacia honey, and sweet notes of pineapple on the finish. Generous and expressive, it would pair beautifully with a fillet of cod roasted with citrus and vanilla butter. 2026–2032” (Guide Hachette 2026)
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Eye
Light yellow color with green highlights
Nose
Expressive, with notes of white flowers and violets; a hint of hazelnut when young, followed by aromas of forest floor and truffle, enhanced by honeyed notes as it ages
Palate
Smooth and full-bodied with floral notes, well-balanced, featuring citrus aromas, and a long finish with intense lemon notes
Serve
At 10-12°C
Open
1 hour before
Drink from
2026
Drink before
2032
Food and wine pairings
Pairs well with shellfish, grilled fish, white meat, or goat cheese...
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Wine rated (2026 guide) 2* Stars (Outstanding wine)
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
On the limestone soils of Solutré, Chardonnay flourishes and produces opulent wines. This is true of this Premier Cru, with its intense aromas of dried fruit, apricot, yellow peach, and white flowers, accented by hints of anise. The palate, full-bodied and creamy, displays the same aromatic intensity, centered on apricot, acacia honey, and sweet pineapple notes on the finish. Generous and expressive, it would pair beautifully with a fillet of cod roasted with citrus and vanilla butter. 2026–2032
About the estate:
In 1946, Francis Auvigue joined forces with three other winemaker friends to establish a small wine merchant firm specializing in Pouilly-Fuissé. Jean-Pierre and Michel, Francis’s grandsons, took over the business in the mid-1970s and expanded into other appellations of the Mâconnais region. In 2017, the company acquired a 7-hectare vineyard estate and moved into the former church in Fuissé, which was renovated into a winemaking facility and tasting room. Today, Sylvain Brenas, Francis’s great-grandson, and Céline Hirsh are at the helm.
Wine Spectator
Wine rated (2025 guide) 90/100 (Very good wine)
About the wine:
Charming, well-balanced, and elegant, this white wine offers aromas and flavors of peach, apple pie, butter, and baking spices. Smooth and expressive, it finishes with notes of lemon and pastry in its long finish. Enjoy now through 2029.
1JOUR1VIN PRICE
39
.90
Cash Back | 2.00%
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