Maison Auvigue - Saint-Véran Les Chênes 2023
1*Étoile
Hachette
16,5/20
Jancis Robinson
89/100
Bourgogne Aujourd'hui
"A Saint-Véran that reveals the full complexity of Chardonnay, with intermingling notes of jam, lemon, and honey—a true delight."
“Ripe, sweet, and rich fruit. Candied citrus peel, apricots, dried peaches. Almost honeyed! Earl Grey tea. Quite impressive for such an “inexpensive” wine. Real complexity, depth, and substance. Yet also fresh and vibrant. 2025–2030” (Jancis Robinson 2025)
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Eye
Golden-yellow color, bright disc
Nose
Fragrant aromas of candied apricot, acacia honey, and fresh vanilla bean, with subtle, delicate notes of vine peach adding complexity to the whole
Palate
A full-bodied, rounded attack; striking vibrancy that beautifully balances the richness on the palate; flavors that echo the nose; a lovely, lingering, mouthwatering finish
Serve
At 10-12°C
Open
1 hour before
Drink from
2026
Drink before
2030
Food and Wine Pairings
Enjoy it with plancha-grilled shrimp, sushi, or frog legs with parsley...
Bourgogne Aujourd'hui
Wine rated (2025 guide) 89/100
About the wine:
Delicate, fresh aromas of flowers and citrus... The wine is lively, harmonious, full of fruit, and has a nice, lingering finish.
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the wine:
This clear, brilliant wine offers intense flavors centered around a rich and indulgent array of aromas: vanilla whipped cream, mango, lychee, peach, and lemon. It is equally appealing on the palate, with a soft, round mouthfeel enhanced by an energetic finish. 2025–2029
About the estate:
In 1946, Francis Auvigue joined forces with three other winemaker friends to found a small wine merchant firm specializing in Pouilly-Fuissé. Jean-Pierre and Michel, Francis’s grandsons, took over in the 1970s and expanded into other appellations of the Mâconnais region. In 2017, the company acquired a 7-hectare vineyard estate and moved into the former church in Fuissé, which had been renovated into a winemaking facility and a tasting and retail space. Today, Sylvain Brenas, Francis’s great-grandson, and Céline Hirsh are at the helm.
Jancis Robinson
Wine rated (2025 guide) 16,5/20
About the wine:
Ripe, sweet, and rich fruit. Candied citrus peel, apricots, dried peaches. Almost honey-like! Earl Grey tea. It’s quite impressive for such an “inexpensive” wine. Real complexity, depth, and body. Yet it’s also fresh and vibrant. 2025–2030
1JOUR1VIN PRICE
27
.90
Cash Back | 2.00%
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