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Burgundy Wines
Saint-Véran
Fuissé
Château Fuissé - Saint-Véran 2024
Château Fuissé - Saint-Véran 2024

Château Fuissé - Saint-Véran 2024

Saint-Véran|White wine
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

90/100

Vinous

(2023 Vintage Notes)
Chardonnay
saline solution
chicken supreme

"The clay-limestone soils are reflected in a wine that is briny and full-bodied!"

“The 2024 Saint-Véran [...] has a light, chalky bouquet, with aromas of green apple that develop over time. On the palate, it is fresh and lively on the attack, clean and quite crisp on the finish.” (Vinous 2025)

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21715 reviews
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Estate

Château Fuissé

Vintage

2024

Designation

Saint-Véran

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

Limestone and clay soils, south-facing

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

A classic Burgundy style, aged on lees in temperature-controlled tanks, with full or partial malolactic fermentation

Livestock Farming

For 9 months in stainless steel tanks

Alcohol content

13%

Eye

Light yellow color with green highlights; bright and clear

Nose

Powerful and fresh, with a beautiful intensity of ripe fruit and white flowers

Palate

Elegant, full-bodied, and rich, while retaining a lovely minerality with notes of citrus, green apples, and yellow apples

Serve

At 10-12°C

Drink starting at

2026

Drink before

2031

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with parsley-crusted ham, Burgundy snails, or fresh, peppery goat cheese...

More information at Château Fuissé

More information at Saint-Véran

Bettane & Desseauve

Bettane & Desseauve

Rated 3*Stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Antoine and Bénédicte Vincent, brother and sister, manage this historic 40-hectare estate, which spans the Pouilly-Fuissé, Saint-Véran, Mâcon, and Juliénas appellations. The soil is carefully tended, viticulture is sustainable, and the wines are aged exclusively in barrels from a single cooper to ensure consistency, in accordance with rigorous standards. The estate offers cuvées marketed under both a château line and a négociant line. It is worth noting that the Clos and Brûlées cuvées have been classified as Premier Cru starting with the 2020 vintage.
Decanter

Decanter

Rated Estate Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

This iconic Fuissé estate currently cultivates 40 hectares of Chardonnay on the appellation’s finest terroirs. The Vincent family has owned it since 1862, and Antoine—an agricultural engineer and oenologist—has been at the helm since 2003. Internationally renowned wines emerge from the 15th-century cellars: 80 percent are sold abroad.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

This historic estate has belonged to the Vincent family since 1862. The château is home to numerous old vines. Since 2003, Antoine Vincent has been producing wines here from the Mâconnais region’s major appellations, including two Premier Crus in Fuissé, as well as a small 3-hectare vineyard in Juliénas. The 2020 vintage allows us to celebrate the mastery of oak aging and the more consistent winemaking approach suited to this great vintage.
Burghound

Burghound

Rated "Recommended"

Vinous

Vinous

Wine rated (2024 guide) 90/100 (2023 vintage)

Rated winery (2022 guide) Recommended

Tim Atkin

Tim Atkin

Rated Estate (2021 Guide) Recommended

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. SERGE B. Posted on 10/22/2026

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