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Maison Verget - Saint-Véran Terroirs de Davayé 2018

Maison Verget - Saint-Véran Terroirs de Davayé 2018

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (9 customers)

89/100

Robert Parker

chardonnay
wooded
pleasant acidity

"The 2018 Saint-Véran Terroirs de Davayé was vinified entirely in barrels this year, as the winery did not have enough space to ferment the wine in vats, so it has a touch more oak than usual, offering aromas of honeyed orchard fruits, spices, and praline. On the palate, the wine is dense, powerful, and structured, with lively acidity and a woody finish." (Wine Advocate 2019 - William Kelley)

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Estate

Maison Verget

Vintage

Terroirs de Davayé

Vintage

2018

Designation

Saint-Véran

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Blend of two plots in Davayé: Le Clos and Les Pommard

Viticulture

Wine made from purchased grapes or juice

Grape harvest

At optimal maturity

Wine making

Fermentation took place entirely in barrels until mid-November. No stirring was carried out in order to preserve freshness.

Livestock farming

In barrel

Alcohol content

13%

Eye

Shiny gold

Nose

Complex with aromas of yellow-fleshed fruits such as peach, but also pear and light toasted notes.

Mouth

Very full-bodied and rich, precise, powerful and voluminous. The finish ends with a lovely sensation of freshness.

Serve

12-13°C

Drink before

2028

More information on Maison Verget

More information on Saint-Véran

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The Verget wine merchant is part of the Guffens-Heynen "trilogy," where Jean-Marie Guffens, supported by his loyal assistant Julien Desplans, has been applying proven methods to his elite estate since the 1980s, setting the global standard for Chardonnay. The spearhead here remains the Mâconnais, but purchases in the Chablis region are regular and, depending on the vintage, there are some fine vintages from the Côte de Beaune. Pre-order reservations are particularly wise as they offer the opportunity to purchase "non-terroir" wines with screw caps, proving that terroir is not always the determining factor in quality. Finally, it should be noted that this is the place to go for Guffens aux Tourettes and Verget du Sud wines, which offer unbeatable value for money, as discussed in the Rhône Valley section of this guide. An exemplary address.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2019 guide) 89/100 (Very good wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

The Saint-Véran Terroirs de Davayé 2018 was vinified entirely in barrels this year, as the winery did not have enough space to ferment the wine in vats, so it has a more woody touch than usual, offering aromas of honeyed orchard fruits, spices, and praline. On the palate, the wine is dense, powerful, and structured, with lively acidity and a woody finish.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Jean-Marie Guffens has poured all his talent and high standards into this haute couture wine merchant, founded in 1990. Julien Desplans, a brilliant oenologist trained at Romanée-Conti, has been at the helm of Verget since 2012. Named Wine Merchant of the Year by the RVF jury in 2020, he is unanimously praised for his outstanding winemaking, his highly selective sourcing and the precision of his pressing and aging techniques. Let's salute these masterful 2019 wines.

Customer rating

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3.7/5

based on 9 reviews

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Note and opinion by Mr. JEAN FRANCOIS T. Published on 12/30/2020

excellent with shellfish and seafood

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Note and opinion by Mr. HERVE B. Published on 12/17/2024

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