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Maison Verget - Saint-Véran Terroirs de Davayé 2018

Maison Verget - Saint-Véran Terroirs de Davayé 2018

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (9 customers)

89/100

Robert Parker

Chardonnay
woody
nice acidity

“The 2018 Saint-Véran Terroirs de Davayé was aged entirely in barrels this year, as the winery did not have enough space to ferment the wine in tanks; consequently, it has a more oaky character than usual, offering aromas of honeyed orchard fruits, spices, and praline. On the palate, the wine is dense, powerful, and structured, with lively acidity and a woody finish.” (Wine Advocate 2019 - William Kelley)

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Estate

Maison Verget

Vintage

Terroirs de Davayé

Vintage

2018

Designation

Saint-Véran

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

A blend of two vineyards in Davayé: Le Clos and Les Pommard

Viticulture

Wine made from purchased grapes or juice

Grape Harvest

At peak ripeness

Winemaking

Fermentation took place entirely in barrels until mid-November. No stirring was performed in order to preserve the wine’s freshness.

Livestock farming

Aged in barrels

Alcohol content

13%

Eye

Shiny gold

Nose

A complex wine with aromas of yellow-fleshed fruits such as peach, as well as pear and subtle toasted notes

Palate

Very full-bodied and rich, with good definition; it is powerful and full-bodied. The finish ends with a lovely sensation of freshness

Serve

12–13°C

Drink before

2028

More information at Maison Verget

More information at Saint-Véran

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The Verget wine merchant is part of the Guffens-Heynen “trilogy,” where Jean-Marie Guffens, supported by his loyal right-hand man Julien Desplans, applies the time-tested methods he has used on his elite estate since the 1980s—methods that serve as a global benchmark for Chardonnay. The flagship here remains the Mâconnais, but purchases from the Chablis region are regular, and depending on the vintages, there are fine cuvées from the Côte de Beaune. Reserving en primeur is all the more advisable as it offers the opportunity to purchase “terroir-less” wines in screw-cap bottles, proof that terroir isn’t always the sole determinant of quality. Finally, it’s worth noting that this is the place to stock up on Guffens aux Tourettes and Verget du Sud, at unbeatable value-for-money prices, as reviewed in the Rhône Valley section of this guide. An exemplary destination.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2019 guide) 89/100 (Very good wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2018 Saint-Véran Terroirs de Davayé was aged entirely in barrels this year, as the winery did not have enough space to ferment the wine in tanks; consequently, it has a more oaky character than usual, offering aromas of honeyed orchard fruits, spices, and praline. On the palate, the wine is dense, powerful, and structured, with lively acidity and a woody finish.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Jean-Marie Guffens has poured all his talent and high standards into this bespoke wine merchant, founded in 1990. Julien Desplans, a brilliant oenologist trained at Romanée-Conti, has been at the helm of Maison Verget since 2012. Named “Wine Merchant of the Year” by the RVF jury in 2020, the house is unanimously praised for its unparalleled winemaking, highly selective sourcing, and precision in pressing and aging. Let us celebrate these masterfully crafted 2019 vintages.

Customer rating

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3.7/5

based on 9 reviews

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Review by Mr. JEAN FRANCOIS T. Posted on 12/30/2020

pairs perfectly with shellfish and seafood

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Review by Mr. HERVE B. Posted on 12/17/2024

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Review by Mr. SEBASTIEN R. Posted on 11/21/2020

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