Grown in the hamlet of “En Charron” at an elevation of approximately 300 meters, the excellent sun exposure and thin limestone soil ensure this cuvée has great aromatic finesse. With its beautiful golden color, the wine boasts a fresh, slightly roasted nose. On the palate, one is captivated by aromas of almonds and toasted hazelnuts and a certain creaminess combined with freshness. With a few years of aging, the wine will develop a truffle-like aromatic profile.
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Eye
Beautiful golden dress
Nose
Fresh, lightly roasted
Palate
Aromas of almonds and toasted hazelnuts, and as it ages, aromas of truffles
Serve
At 11-12°C
Drink before
2024
Guard
Best enjoyed within 3 years
Food and Wine Pairings
Pair with a creamy dish, such as risotto or a hard cheese like Comté or Beaufort
Bettane & Desseauve
Rated estate (2021 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)
About the estate:
Bertrand Bachelet, a young winemaker who has been in business since 2011, heads this 13-hectare estate stretching from Maranges to Pommard. Sustainable viticulture and the Cordon de Royat training system are standard practice here, as are the massal selections developed from the estate’s oldest vines. The range is characterized by wines with ripe, intense fruit. The reds, which account for the vast majority of production, are vinified with the stems removed in concrete tanks and feature silky tannins, while the whites, made without stirring, offer roundness and juicy, honeyed aromas of orchard fruits.
Jancis Robinson
Rated winery (2021 guide) Recommended
Vinous
Rated "Recommended"