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Joseph Drouhin - Santenay 2014

Joseph Drouhin - Santenay 2014

14,5/20

Gault & Millau

"A flattering, ripe, fruity nose with notes of hay. Fresh on the palate with fine tannins. A tangy finish. The character of Santenay, in an elegant and seductive version." (Les Meilleurs Vins de France 2017 - Gault Millau)

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-20€

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Estate

Joseph Drouhin

Vintage

2014

Designation

Santenay

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

clay-limestone soils

Viticulture

traditional and neat

Grape harvest

at optimal maturity

Wine making

Maceration for 2 to 3 weeks. Fermentation with indigenous yeasts at controlled temperatures.

Livestock farming

12-15 months in barrels (10% of which are new)

Alcohol content

13% %

Eye

deep ruby red

Nose

intense forest fruit flavors: blackberry, blueberry, cranberry

Mouth

long finish with notes of grenadine

Serve

at 16-18°C

Drink from

2017

Drink before

2024

Food and wine pairings

Food and wine pairings

Pairs well with roast pork, sautéed veal, coq au vin, pâté en croûte...

More information on Joseph Drouhin

More information on Santenay

Decanter

Decanter

Rated estate (2021 guide) Recommended

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rating (2017 guide) 14.5/20 (Good)

About wine:

A flattering, ripe, fruity nose with hints of hay. Fresh on the palate with fine tannins. A tangy finish. The character of Santenay, in an elegant and seductive version.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

This house is now run by Frédéric Drouhin, assisted by his sister Véronique for the wines and his brother Philippe for the vines. In July 2013, it opened a wine bar in the heart of Beaune. It has found its stride and is establishing itself as a sure bet. The house relies on a biodynamic vineyard that is particularly well endowed with great whites, in Côte-de-Beaune but also in Chablis (wines sold under the Drouhin-Vaudon label), including the famous Clos des Mouches.

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