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Errazuriz - Aconcagua Valley Don Maximianio 2020

Errazuriz - Vallée de l'Aconcagua Don Maximianio 2020

97/100

James Suckling

97/100

Descorchados

96/100

Tim Atkin

Chile
silky
shiny
rib roast
fine wine

"Viña Errázuriz's flagship wine, named in honor of the founder and a true testament to his love for the great wines of Bordeaux and the Aconcagua Valley!"

"This wine is deep and complex, with spices that enhance the nose, along with blackberries, blueberries, ink, blackcurrants, black olives, sweet tobacco leaves, and notes of cocoa powder and wet earth. It is pleasantly chewy, powdery, and full-bodied, with an elegant yet racy mid-palate and a tight structure. 67% Cabernet Sauvignon, 20% Malbec, 9% Carménère, and 4% Petit Verdot. Very long and creamy, with a hint of cedar on the finish. A lot of pleasure here! Drink from 2025. " (James Suckling 2022) - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on country and selected shipping method)

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-20€

Starting at €99 on your first order

Estate

Errazuriz

Vintage

Don Maximianio

Vintage

2020

Designation

Vallée de l'Aconcagua

Region

Chile

Grape varieties

72% Cabernet Sauvignon, 15% Malbec, 10% Carmenere, 3% Petit Verdot

Terroirs

Aconagua Valley, located at the foot of the Andes Mountains, alluvial soils

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Traditional

Livestock farming

Aged for 22 months, 90% in French oak barrels (65% of which were new)

Alcohol content

13,5%

Eye

Deep garnet red color with a brilliant sheen

Nose

Fresh and complex, with notes of black cherries, blackberries, and crème de cassis, enhanced by subtle hints of roasted notes, rosemary, and balsamic

Palate

Silky and velvety, its enveloping texture is perfectly balanced by a magnificent, invigorating acidity, with complex flavors that echo the nose and a long, lingering finish

Serve

At 16-18°C

Open

2 hours before

Drink from

2025

Drink before

2040

Food and wine pairings

Food and wine pairings

Enjoy it with roast squab, lamb chops with rosemary and porcini mushrooms, or a wood-fired rib of beef...

More information at Errazuriz

More information at Vallée de l'Aconcagua

James Suckling

James Suckling

Wine rated (2022 guide) 97/100

About the wine:

This wine is deep and complex, with spices that enhance the nose, along with blackberries, blueberries, ink, blackcurrants, black olives, sweet tobacco leaves, and notes of cocoa powder and wet earth. It is pleasantly chewy, powdery, and full-bodied, with an elegant yet racy mid-palate and a tight structure. 67% Cabernet Sauvignon, 20% Malbec, 9% Carménère, and 4% Petit Verdot. Very long and creamy, with a hint of cedar on the finish. A real pleasure to drink! Drink from 2025.

Tim Atkin

Tim Atkin

Wine rated (2022 guide) 96/100

About the wine:

Continuing the trend observed over the past five years or so, the 2020 Don Maximiano is a refined, medium-bodied red that emphasizes balance and finesse. Blending Cabernet Sauvignon with 20% Malbec, 9% Carmenère, and 4% Petit Verdot, it is leafy, minty, herbaceous, and refreshing, with notes of blackcurrant and blackberry and very subtle oak integration. 2024–2035

Uncorked

Descorchados

Wine rated (2023 guide) 97/100

About the wine:

As usual, this Don Maximiano is based on Cabernet Sauvignon (67% of the blend), most of which comes from the Max V vineyard, planted in 1993 on an alluvial terrace near the Aconcagua River, an area with cooler breezes than the interior of the valley. We have noticed significant changes in the style of this wine since 2016. The Cabernet base from a cooler area is evident here, especially given that this was a very hot year throughout Chile. The ripe red fruit and smoothness are present, but they aren’t the stars of the show. What deserves all the applause is the tension between the tannins and the acidity, which is the key to this wine’s liveliness and vibrancy. The rest of the blend consists of 20% Malbec, 9% Carménère, and 4% Petit Verdot.

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