Errazuriz - Vallée de l'Aconcagua Aconragua Costa Chardonnay 2022
93/100
James Suckling
93/100
Descorchados
91/100
Bacchus
"This Chardonnay from the Aconragua Valley takes root along the shores of the Pacific Ocean, giving it a mineral and crisp character: a must-try for lovers of unique gems!"
“Subtle notes of toast, spices, and a mineral edge blend well with notes of freshly squeezed grapefruit and pineapple. The palate is lively and refreshing, with crisp acidity and a long, somewhat mineral finish. Drink now or celller.” (James Suckling 2024)
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Eye
Straw-yellow color with golden highlights; clear and bright
Nose
Seductive scents of citrus and pineapple, intertwined with notes of cucumber and fresh hazelnuts
Palate
Fresh and crisp on the palate, with a full-bodied, indulgent attack featuring notes of almond and brioche, offering a lovely verticality and depth that lingers all the way to the finish
Serve
At 10-12°C
Open
2 hours before
Drink from
2025
Drink before
2032
Food and wine pairings
Enjoy it with a seafood platter, fish en papillote, veal blanquette...
James Suckling
Wine rated (2024 guide) 93/100
About the wine:
Subtle notes of toast, spices, and a mineral edge blend well with notes of freshly squeezed grapefruit and pineapple. The palate is lively and refreshing, with crisp acidity and a long, somewhat mineral finish. Enjoy now or save for later.
Descorchados
Wine rated (2024 guide) 93/100
Bacchus
Wine rated (2024 guide) 91/100
About the wine:
Undoubtedly one of Errazuriz’s best white wines. I really love wines with personality, and this dry white wine has plenty of it. It’s a vibrant and explosive Chardonnay made from grapes grown in the Manzanar vineyard, located just 12 km from the Pacific Ocean. The cool climate of this vineyard, combined with the soil’s composition of schist and clay, gives this wine remarkable elegance. You can also taste the uniqueness that comes from using wild yeasts for fermentation, which takes place in French oak barrels at low temperatures. It has a fascinating aromatic intensity, releasing notes of apples, papayas, honey, limes, and crisp pears, accented by mineral and floral notes. Superb liveliness, length, and impeccable balance! Serve at 12 °C. Perfect with shrimp skewers, cabbage rolls, Asian-style stir-fried pork, pork tenderloin glazed with mustard and maple syrup, or cod fillet.
1JOUR1VIN PRICE
24
.90
Cash Back | 2.00%
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