Errazuriz - Vallée de l'Aconcagua Aconragua Costa Chardonnay 2022
93/100
James Suckling
93/100
Descorchados
91/100
Bacchus
“A 100% Chardonnay from the Aconcagua Valley, grown along the shores of the Pacific Ocean—a must-try for fans of this exceptional grape variety!”
“Subtle notes of toast, spices, and a mineral edge blend well with hints of freshly squeezed grapefruit and pineapple. The palate is lively and refreshing, with crisp acidity and a long, mineral-driven finish. Drink now or cellar.” (James Suckling 2024)
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Eye
A straw-yellow color with golden highlights, clear and bright
Nose
Seductive scents of citrus and pineapple, intertwined with notes of cucumber and fresh hazelnuts
Palate
A fresh and crisp profile, with a full-bodied and rich attack featuring notes of almond and brioche, offering a beautiful structure and depth that lingers all the way to the finish
Serve
At 10-12°C
Open
2 hours before
Drink from
2025
Drink before
2032
Food and wine pairings
Enjoy it with a seafood platter, fish en papillote, veal blanquette...
James Suckling
Wine rated (2024 guide) 93/100
About the wine:
Subtle notes of toast, spices, and a mineral edge blend well with hints of freshly squeezed grapefruit and pineapple. The palate is lively and refreshing, with crisp acidity and a long, mineral-driven finish. Enjoy now or cellar.
Descorchados
Wine rated (2024 guide) 93/100
Bacchus
Wine rated (2024 guide) 91/100
About the wine:
Undoubtedly one of Errazuriz’s finest white wines. I really appreciate wines with personality, and this dry white wine has plenty of it. It’s a vibrant, explosive Chardonnay made from grapes grown in the Manzanar vineyard, located just 12 km from the Pacific Ocean. The cool climate of this vineyard, combined with the soil composition of schist and clay, gives this wine remarkable elegance. You can also taste the uniqueness that comes from using wild yeasts for fermentation, which takes place in French oak barrels at low temperatures. It has a very interesting aromatic intensity, releasing notes of apples, papayas, honey, limes, and crisp pears, enhanced by mineral and floral notes. Superb liveliness, persistence, and impeccable balance! Serve at 12°C. Perfect with shrimp skewers, cabbage rolls, Asian-style pork stir-fry, pork tenderloin glazed with mustard and maple syrup, or with cod fillet.
1JOUR1VIN PRICE
25
.50
Cash Back | 2.00%
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