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20831 customer reviews
Vega Sicilia - Ribera del Duero Unico 2015

Vega Sicilia - Ribera del Duero Unico 2015

19/20

Jancis Robinson

98/100

James Suckling

98/100

Decanter

97/100

Robert Parker

Spain
tempranillo
to decant
exceptional
high flight

"This cuvée is one of the longest aged in the world: 10 years of waiting for an extraordinary wine, according to Jancis Robinson!

" Sit back and enjoy this Unico if you open it now. Exotic spices and hints of balsam and cumin appear after the unleashing of blackberries, chocolate, iron, incense and violets. It's so fine and polished, with a mouthful of velvety tannins that are so cohesive, tight and still responsive. Impeccably structured, it's vertical before being extremely long and linear. A coherent Unico that seduces with its iron minerality and rusticity. Drink now or cellar. (James Suckling 2024) - Delivery in wooden case possible for orders of 3 bottles of this wine (depending on country and shipping method selected)

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20831 reviews
-20€

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Estate

Vega Sicilia

Cuvée

Unico

Vintage

2015

Designation

Ribera del Duero

Region

Spain

Grape varieties

96% Tinto Fino (Tempranillo), 4% Cabernet-Sauvignon

Terroirs

Plots with soils located at the contact between the slopes descending from the region and the alluvial plain, sandy-clay, vines on average 35 years old, between 700 and 900 metres altitude.

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Temperature-controlled fermentation in wooden vats with indigenous yeast, malolactic fermentation in a wooden vat.

Breeding

Pendant un total de 10 ans entre fûts et bouteille, différentes étapes dans différents types de barriques : fûts de chêne français et américains, barriques de 225 litres (neuves et usagées), fûts de 20 000 litres... chacun des lots détermine le type de bois et la permanence dans chaque récipient (5 ans en bois), puis vieillissement supplémentaire de 5 ans en bottles

Alcohol content

14,5%

Eye

Crimson robe, finesse, shiny disk

Nose

Great aromatic expression, complex, initially revealing a range of fruits, crushed blackberry, black cherry, then perfumes of violets, oriental spices and cocoa beans are added and fill the nose with wonder.

Mouth

Silky on the palate, smooth and velvety tannins, structured in distinctive layers, complex aromas that follow on from those on the nose, long and delicious finish that leaves an indelible imprint on the palate.

Serve

Decant at 18°C

Open

2 hours before

Drink from

2025

Drink before

2060

Food and wine pairing

Food and wine pairing

Enjoy with beef fillet and truffled potato crush, guinea fowl, leg of lamb with chanterelle mushrooms...

More information on Vega Sicilia

More information on Ribera del Duero

Decanter

Decanter

Wine rated (2024 guide) 98/100

About the wine:

Very full and round, with generous width on the mid-palate offset by assertive energy, supported by lively acidity and a well-presented tannic framework. An interesting counterpoint to the more chiselled linearity of the 2014 edition. With all the elements well in place, but the fruit as punchy as ever, it will be interesting to see how this wine evolves as tertiary complexity softens the primary and secondary vivacity. Cocoa powder, dry tobacco leaves and seaweed float above juicy plum, black cherry and black olive. The finish is very long and spicy, with lingering notes of tapenade and salty licorice. 2025-2050

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 97/100 (Extraordinary wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The 2015 Único comes from a year of rapid ripening, and it was necessary to harvest early to preserve the crispness of the fruit. This is the first 100% harvest produced by winemaker Gonzalo Iturriaga. Aging lasted five years in oak, a year and a half in barrels and three and a half years in oak vats. This is a great vintage, produced with 96% Tinto Fino and 4% Cabernet Sauvignon. It is ripe, with 14.5% alcohol, a pH of 3.88 and 4.8 grams of acidity. The grapes are cooled for a day, the bunches are selected and then fermented with a pied de cuve in vats. This is a ripe, concentrated vintage, with a classic modern Vega Sicilia nose, expressive, aromatic and open, with notes of black cherry, spice and cigar box, and a medium to full-bodied palate with abundant fine-grained tannins, good balance and the rustic elegance of the best Ribera del Duero. 2027-2042

Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 19/20

About the wine:

Cedar, graphite and a fine touch of earth. Fluid, with mellow, very soft tannins. Certainly a vintage of great delicacy, with less pronounced barrique. It's totally multi-layered, with tertiary notes already evident, complemented by a touch of pinewood freshness on the finish. Great work; this is a truly extraordinary wine. 2024-2060

James Suckling

James Suckling

Wine rated (2024 guide) 98/100

About the wine:

Sit back and enjoy this Unico if you open it now. Exotic spices and hints of balsam and cumin appear after the unleashing of blackberries, chocolate, iron, incense and violets. It's so fine and polished, with a mouthful of velvety tannins that are so cohesive, tight and still responsive. Impeccably structured, it's vertical before being extremely long and linear. A coherent Unico that seduces with its iron minerality and rusticity. Drink immediately or cellar.

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