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Vega Sicilia - Ribera del Duero Unico 2015

Vega Sicilia - Ribera del Duero Unico 2015

19/20

Jancis Robinson

98/100

James Suckling

98/100

Decanter

97/100

Robert Parker

Spain
Tempranillo
to decant
exceptional
high-flying

"This vintage is one of the longest aged in the world: 10 years of waiting for an extraordinary wine, according to Jancis Robinson!"

" Sit back and savor this Unico if you open it now. Exotic spices and hints of balm and cumin appear after the onslaught of blackberries, chocolate, iron, incense, and violets. It is so refined and polished, with a mouthful of velvety tannins that are so cohesive, tight, and still reactive. Impeccably structured, it is vertical before being extremely long and linear. A consistent Unico that seduces with its ferrous minerality and rusticity. Drink now or keep. (James Suckling 2024) - Wooden case delivery available for orders of 3 bottles of this wine (depending on country and shipping method selected)

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Estate

Vega Sicilia

Vintage

Unico

Vintage

2015

Designation

Ribera del Duero

Region

Spain

Grape varieties

96% Tinto Fino (Tempranillo), 4% Cabernet-Sauvignon

Terroirs

Plots with soils located at the contact point between the slopes descending from the region and the alluvial plain, sandy-clay, vines averaging 35 years old, between 700 and 900 meters above sea level.

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Temperature-controlled fermentation in wooden vats with indigenous yeast, malolactic fermentation in a wooden vat

Livestock farming

For a total of 10 years between barrels and bottles, different stages in different types of barrels: French and American oak barrels, 225-liter barrels (new and used), 20,000-liter barrels... Each batch determines the type of wood and the length of time spent in each container (5 years in wood), followed by an additional 5 years of aging in bottles.

Alcohol content

14,5%

Eye

Purple color, finesse, bright rim

Nose

With its rich, complex aroma, it initially reveals a range of fruits, including crushed blackberries and black cherries, followed by scents of violets, oriental spices, and cocoa beans that add to the delight of the nose.

Mouth

Silky on the palate, with smooth, velvety tannins, structured in distinct layers, complex aromas that echo those encountered on the nose, and a long, delicious finish that leaves an indelible mark on the palate.

Serve

In a carafe, at 18°C

Open

2 hours before

Drink from

2025

Drink before

2060

Food and wine pairings

Food and wine pairings

Enjoy with beef tenderloin and truffled mashed potatoes, guinea fowl, or leg of lamb with chanterelle mushrooms.

More information on Vega Sicilia

More information on Ribera del Duero

Decanter

Decanter

Wine rated (2024 guide) 98/100

About wine:

Very full-bodied and rounded, with generous breadth on the mid-palate offset by assertive energy, supported by lively acidity and a well-present tannic structure. An interesting counterpoint to the more chiseled linearity of the 2014 vintage. With all the elements in their right place, but the fruit still as striking as ever, it will be interesting to see how this wine evolves as tertiary complexity softens the primary and secondary liveliness. Cocoa powder, dry tobacco leaves, and seaweed float above juicy plum, black cherry, and black olive. The finish is very long and spicy, with lingering notes of tapenade and salty licorice. 2025-2050

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 97/100 (Extraordinary wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

The 2015 Único comes from a year of rapid ripening, and it was necessary to harvest early to preserve the fruit's crispness. This is the first harvest produced entirely by winemaker Gonzalo Iturriaga. It was aged for five years in oak, a year and a half in barrels and three and a half years in oak vats. It is a great vintage, produced with 96% Tinto Fino and 4% Cabernet Sauvignon. It is mature, with 14.5% alcohol, a pH of 3.88, and 4.8 grams of acidity. The grapes are cooled for a day, the bunches are selected, and then fermented with a starter culture in vats. This is a ripe and concentrated vintage, with the classic and modern nose of Vega Sicilia, expressive, aromatic and open, with notes of black cherries, spices, cigar box and a medium-bodied to full-bodied palate with abundant fine-grained tannins, with good balance and the rustic elegance of the best Ribera del Duero. 2027-2042

Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 19/20

About wine:

Cedar, graphite, and a subtle hint of earth. It is fluid, with mellow, very soft tannins. Definitely a vintage of great delicacy, with less pronounced oak. It is completely multi-layered, and tertiary notes are already apparent, complemented by a touch of pine forest freshness on the finish. A great piece of work; this is a truly extraordinary wine. 2024-2060

James Suckling

James Suckling

Wine rated (2024 guide) 98/100

About wine:

Sit back and savor this Unico if you open it now. Exotic spices and hints of balsam and cumin emerge after the initial burst of blackberries, chocolate, iron, incense, and violets. It is so refined and polished, with a mouthful of velvety tannins that are so cohesive, tight, and still reactive. Impeccably structured, it is vertical before being extremely long and linear. A consistent Unico that seduces with its ferrous minerality and rusticity. Drink now or keep.

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