Oremus - Tokaji Furmint Mandolas 2021 (sec)
92/100
James Suckling
“Savor a piece of history with the 100% Furmint vintage from the Oremus estate, the very first vineyard in Tokaj to produce great white wines!”
“It’s dry and flinty, with notes of waxed lemons, apple slices, cream, and beeswax. Medium-bodied to full-bodied, it’s crisp and well-structured, with a lively acidity running through it, while also displaying ripe fruit and a creamy character. A lingering finish. Drink now.” (James Suckling 2023)
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Eye
Straw-colored, with silvery highlights, clear and bright
Nose
Very fresh on the nose, with subtle citrus notes and seductive floral aromas
Palate
A smooth, fresh attack, lovely richness, expressive flavors of stone fruit and citrus, hints of white flowers, and vibrant, invigorating acidity that carries through to a finish with lovely length
Serve
At 10-12°C
Open
1 hour before
Drink from
2024
Drink before
2035
Food and wine pairings
Pair with a cod fillet served with fennel and celery, or a tartare of marinated and lightly smoked trout with a beet salad (a culinary recommendation from the Oremus estate)
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2023 guide) 92/100
About the wine:
It is dry and crisp, with notes of waxed lemons, apple slices, cream, and beeswax. Medium-bodied to full-bodied, it is crisp and well-structured, with a lively acidity running through it, while offering ripe fruit and a creamy character. Lingering finish. Ready to drink now.
Customer rating
5/5
based on 1 review
Review by Mr. MICKAEL M. Posted on January 12, 2025
See all reviews from this customer
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