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21361 customer reviews
Oremus - Tokaji Aszu 5 Puttonyos 2017 (50 cl)

Oremus - Tokaji Aszu 5 puttonyos 2017 (50cl)

96/100

James Suckling

96/100

Wine Spectator

95/100

Wine Enthusiast

Hungary
orange blossom
textured
smooth finish
desserts

“A textured palate, flawless balance, and simply delicious aromas: a must-try for lovers of exceptional Tokaji!”

“A fairly pure and intense nose, with great finesse. Subtle notes of honey, mandarin, dried pineapple, lemon cream, apricots, and beeswax. Some mineral notes and a hint of resin. I love the balance of this wine, with a lively, crisp attack that contrasts with a waxy palate, ranging from medium-bodied to full-bodied. Very briny, nuanced, and long on the finish. [...] Ready to drink or for aging.” (James Suckling 2023) • Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on the country and selected shipping method)

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21361 reviews
-20€

Starting at €99 on your first order

Estate

Vega Sicilia

Vintage

Oremus Aszu 5 puttonyos

Vintage

2017

Designation

Tokaji

Region

Hungary

Grape Varieties

Furmint, Hárslevelu, Zéta et Sárgamuskotály

Regions

Thin loamy soils over a gravelly and clayey subsoil, with vines averaging 20 years old

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Selection of specific vineyard plots, maceration of the berries for 2 days to allow them to swell, gentle pressing to obtain a high-density must, fermentation in new Hungarian oak barrels (100%) for up to 8 weeks

Method of preparation

A meticulous process possible only in exceptional vintages and under conditions that favor Botrytis infection of the grapes (the same method has been used for hundreds of years). Aszú refers to the dried grapes, and “puttonyos” means “basket”; the number preceding it—here “5”—indicates the number of 25-kg baskets of botrytised grapes added to a 136-liter “Gönc” barrel of must (unfermented grape juice)—so the higher the number, the higher the sugar content in your Tokaji!

Livestock farming

Aged for 2 years in 136- and 200-liter Hungarian barrels, then refined in bottles for an additional 2 years

Alcohol content

11%

Residual sugars

178 g/l

Eye

Bright golden color, shiny disc

Nose

Plenty of freshness, with enticing aromas of hazelnut, quince, pear, apricot, mirabelle plum, and pineapple, enhanced by subtle notes of wisteria and acacia blossoms

Palate

The attack is fresh, intense, and complex; the flavors echo those on the nose, displaying remarkable depth. The finish is endless, and its aging potential is exceptionally promising.

Serve

At 7-9°C

Open

1 hour ago

Drink from

2025

Drink before

2044

Food and wine pairings

Food and wine pairings

Enjoy it with a well-seasoned foie gras sprinkled with fleur de sel, on a lemon meringue pie, or on a strawberry cake...

More information at Vega Sicilia

More information at Tokaji

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Spectator

Wine Spectator

Wine rated (2024 guide) 96/100 (Exceptional wine)

Wine Enthusiast

Wine Enthusiast

Wine rated (2025 guide) 95/100

About the wine:

Aromatic and elegant, this wine offers aromas of both fresh and cooked peaches, as well as apricots. Notes of blood orange and mandarin blend with rich caramel flavors on a beautifully structured palate, followed by a long, luxurious finish.

James Suckling

James Suckling

Wine rated (2023 guide) 96/100

About the wine:

A fairly pure and intense nose, with great finesse. Subtle notes of honey, mandarin, dried pineapple, lemon curd, apricots, and beeswax. Some mineral notes and a hint of resin. I love the balance of this wine, with a lively, crisp attack that contrasts with a waxy palate, ranging from medium-bodied to full-bodied. Very briny, nuanced, and long on the finish. 150 g/l of residual sugar. Ready to drink or suitable for aging.

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1JOUR1VIN PRICE

75

.90

€/50cl bottle

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