Only two plots on the estate survived the phylloxera epidemic. These vines, which are over 130 years old, produce a subtle wine with complex aromas of wildflowers, red berries, and fine spices. The wine’s elegance lies in the harmony between concentration, balance, and length. A truly beautiful wine that should be decanted before serving.
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Eye
A deep ruby color with a mahogany rim
Nose
complex, with notes of wildflowers, red berries, and fine spices
Palate
Concentrated, balanced, and elegant. Long finish
Serve
decant at 18-20°C
Open
1 hour before
Drink from
2016
Drink before
2025
Production
3,200 bottles
Food and wine pairings
It pairs very well with red meat dishes, game, and aged cheeses...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Wine rated (2015 guide) 17/20
About the wine:
Pale ruby. Fragrant red fruit, delicately spiced, with mineral notes. The palate is supple, almost refined, playful, and long. The gripping tannins dominate the finish slightly at this stage. Elegant and long.