Only two plots on the estate survived the phylloxera epidemic. These vines, which are over 130 years old, produce a subtle wine with complex aromas of wild flowers, red fruits, and noble spices. The elegance of this wine lies in the harmony between its concentration, balance, and length. A beautiful cuvée that should be decanted before serving.
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Eye
deep ruby red color with a mahogany rim
Nose
complex, with notes of wild flowers, red berries, and noble spices
Mouth
Concentrated, balanced, and elegant. Long finish.
Serve
decant at 18-20°C
Open
1 hour before
Drink from
2016
Drink before
2025
Production
3,200 bottles
Food and wine pairings
Pairs well with red meat dishes, game, mature cheeses, etc.
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Wine rated (2015 guide) 17/20
About wine:
Pale ruby. Fragrant red fruit, delicately spiced, with mineral notes. The palate is supple, almost racy, playful and long. The grippy tannins dominate the finish a little at the moment. Elegant and long.
Customer rating
5/5
based on 2 reviews
Note and opinion by Mr. ROGER B. Published on 10/24/2017
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Review and opinion by Mr. SYLVAIN D. Published on 06/06/2016
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