"The similarity of the packaging to that of Burgundy is striking. The nose reveals notes of exotic spices, yellow fruit, smokiness, and lemon. It is more neutral and restrained on the palate. A truly enjoyable wine." (Jancis Robinson 2015)
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Eye
pale yellow dress
Nose
intense floral aromas (linden blossom)
Palate
Fresh and briny. Beautiful minerality
Serve
at 8-10°C
Drink from
2016
Drink before
2018
Production
50,000 bottles
Food and wine pairings
Enjoy it with a light pasta dish, white meat, or fish...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Wine rated (2015 guide) 15,5/20
About the wine:
The similarity of the packaging to that of Burgundy is striking. The nose reveals notes of exotic spices, yellow fruit, smokiness, and lemon. It is more neutral and restrained on the palate. A truly enjoyable wine.