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Domaine Badoz - Côtes du Jura Victoria Savagnin 2019

Domaine Badoz - Côtes du Jura Victoria Savagnin 2019

Savagnin
freshness
foodie
finesse
exotic fruits
appetizer

This blended Savagnin offers a wonderful introduction to the Jura region. Its freshness and broad aromatic profile make it approachable and enjoyable even as an aperitif. On the palate, it is full-bodied and well-balanced, showcasing the variety’s typical character with notes of yellow fruit, tropical fruit, and cut hay. A delightful treat full of finesse!

Buy your Badoz wines at the best prices in a private sale!

Rated site
21160 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Badoz

Vintage

Victoria

Vintage

2019

Designation

Côtes du Jura

Region

Jura

Grape varieties

100% Savagnin

Terroirs

Clay-limestone soil rich in blue marl

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Cold pre-fermentation maceration for 4 days in tanks, no malolactic fermentation

Livestock farming

In a closed stainless steel tank

Alcohol content

13%

Organic

Yes

Nose

A beautiful aromatic complexity of yellow fruits and freshly cut hay

Palate

Full-bodied and well-balanced with a subtle mineral edge

Serve

At 12-14°C

Drink before

2024

Food and wine pairings

Food and wine pairings

It makes for a delightful aperitif, but also pairs well with fatty fish, Asian cuisine, or fruity desserts...

More information at Domaine Badoz

More information at Côtes du Jura

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))

About the estate:

He represents the tenth generation of the Badoz family in Poligny. After studying at the Beaune wine school, he returned to the estate in 2003 and opened the winery in 2004. It took him some time to transition to organic farming, but he obtained certification in 2019. The estate’s vineyards are located in the Roussots and Grands Roussots vineyard sites. Half of the estate is planted with Savagnin, though that doesn’t mean the reds should be overlooked. He pushes barrel aging a bit further on certain vintages.

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