Domaine Badoz - Côtes du Jura Trousseau Marnes Rouges 2022
Médaille d'Or
Concours Paris
1*Étoile
Hachette
90/100
Bettane & Desseauve
15/20
Bourgogne Aujourd'hui
"A very approachable Trousseau—the perfect pairing for salted pork with lentils!"
"The red marl of the Lias formation from which this Trousseau comes is actually much less vivid in color. The color, somewhere between blackcurrant and violet, is quite bright. The nose is still closed but already reveals some lovely notes of cherry, blackberry, and a hint of spice. Round and inviting, the palate opens with strawberry and finishes with morello cherry. The tannins are well-integrated, and the wine is harmoniously balanced. Representative of both the appellation and the vintage, this wine shows great promise.” (Le Guide Hachette 2025)
Buy your Badoz wines at the best price in a private sale!
Starting at €99 on your first order
Eye
A clear, brilliant red color
Nose
Mixed Berries and Blackberries
Palate
Full-bodied, delicate, and silky, with refined tannins
Serve
At 14-16°C
Drink before
2026
Food and Wine Pairings
Enjoy it with Morbier cheese, a dish of sausages and lentils, small game in sauce, offal...
Bettane & Desseauve
Wine rated (2024 guide) 90/100
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the estate:
He represents the tenth generation of the Badoz family in Poligny. After studying at the Beaune wine school, he returned to the estate in 2003 and opened the winemaking facility in 2004. It took him some time to make the switch to organic farming, but he obtained certification in 2019. The estate’s vineyards are located in the Roussots and Grands Roussots vineyard sites. Half of the estate is planted with Savagnin, though that doesn’t mean the reds should be overlooked. He takes barrel aging a bit further on certain cuvées.
Bourgogne Aujourd'hui
Wine rated 15/20
Rated Estate Recommended
Decanter
Rated Estate Recommended
Guide Hachette des vins
Wine noted (guide 2025) 1*Star (Very successful wine)
About the wine:
The red marl of the Lias formation from which this Trousseau comes is actually much less vivid in color. The color, somewhere between blackcurrant and violet, is quite bright. The nose is still closed but already reveals some lovely notes of cherry, blackberry, and a hint of spice. Round and inviting, the palate opens with strawberry and finishes with morello cherry. The tannins are well-integrated, and the wine is well-balanced. Representative of both the appellation and the vintage, this wine shows great promise.
Concours Général Agricole de Paris
Award-winning wine (2024 guide) Gold Medal (Paris General Agricultural Competition)
Customer Rating
3.5/5
based on 2 reviews
Review by Mr. THOMAS B. Published on May 1, 2025
It's missing that little something. It's too light and tart.
See all reviews from this customer
Review and comment by Mr. OLIVIER S. Posted on 02/08/2025
See all reviews from this customer
Discover more wines from the estate
