Here you have everything you need to discover this wonderful Corbières estate. This wine showcases the fruit of Carignan (90%) with a touch of Syrah, vinified from whole clusters using gentle extraction to allow the fruit—tinged with peppery notes—to shine through. It’s wonderfully easy to drink for a first taste, offering an instant, indulgent, and delicious pleasure!
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Nose
Beautiful notes of red and black fruits (blackcurrant, cherry), spices (pepper, paprika), and a few floral notes
Palate
Juicy, rich, and fresh, with intense peppery notes, a supple tannic structure, and great drinkability
Serve
At 15-17°C
Drink before
2023
Production
8,000 bottles
Food and wine pairings
Best served slightly chilled with cold cuts, grilled red meats, etc.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Gaëlle and Florian met in Burgundy and decided to settle in the Languedoc in the early 2010s. After a few years of searching, the Franco-German couple settled in Fontjoncouse, where they cultivate plots of old vines. The wine is carefully aged in barrels. A promising new force in this wild and stony region of the Corbières. This is a winery with a bright future!