Here’s your perfect introduction to this wonderful Corbières estate. This wine showcases the fruitiness of Carignan (90%) with a touch of Syrah, vinified from whole clusters using gentle extraction to allow the fruit to shine through, accented by peppery notes. It’s incredibly easy to drink— a delightful, indulgent, and instantly satisfying experience!
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Nose
A beautiful expression of red and black fruits (blackcurrant, cherry), spices (pepper, paprika), and a few floral notes
Palate
Juicy, rich, and fresh, with intense peppery notes, a supple tannic structure, and excellent drinkability
Serve
At 15-17°C
Drink before
2023
Production
8,000 bottles
Food and wine pairings
Best served slightly chilled with cold cuts, grilled red meats, etc.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Gaëlle and Florian met in Burgundy and decided to settle in the Languedoc in the early 2010s. After several years of searching, the Franco-German couple settled in Fontjoncouse, where they cultivate plots of old vines. The wine is carefully aged in barrels. A promising new force in this wild and stony part of the Corbières. This is a winery with a bright future!
Customer rating
3/5
based on 5 reviews
Review by Mr. CYRILLE A. Posted on August 5, 2022
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Review by Ms. PATRICIA A. Posted on 11/06/2021
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Review by Mr. CHARLES D. Posted on May 16, 2021
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Review by Mr. FRANCOIS J. Posted on August 10, 2020
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Review by Mr. FABRICE P. Published on July 1, 2020
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