La Pèira en Damaisèla - Les Obriers de la Pèira Éditions monocépage Cinsault 2019
2019 was a low-yield year, so the idea was to isolate this plot of Cinsault, which is usually included in the Les Obriers blend. Made from 100% Cinsault, a long-forgotten local grape variety, and vinified on its own. The fruit is at the center, with brightness and richness tinged with sweet spices. An atypical cuvée with a strong identity. Worth discovering!
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Eye
Dark purple dress
Nose
Aromas of red fruits and sweet spices
Mouth
Very expressive, deliciously fruity, beautiful concentration
Serve
At 16-17°C
Drink before
2024
Production
3,000 bottles
Food and wine pairings
Enjoy as an aperitif with a platter of cold cuts and terrines...
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)