La Pèira en Damaisèla - Les Obriers de la Pèira 2013
90-92/100
Robert Parker
"Based on Cinsault, the Coteaux du Languedoc Terrasses du Larzac Les Obriers 2013 (aged half in casks and half in 600-liter barrels) is fragrant and complex, with notes of sweet cherry brandy, exotic pepper, spices, and leather. Medium-bodied, elegant, with a consistent profile, this wine should easily become a memorable example of this cuvée." (Wine Advocate - Robert Parker)
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Eye
deep carmine red dress
Nose
with notes of kirsch, exotic pepper, spices, and hints of leather
Mouth
complex, full-bodied and elegant, beautifully balanced
Serve
at 15-17°C
Open
1 hour before
Drink from
2015
Drink before
2021
Food and wine pairings
Enjoy with red or white meat, small game, cheese, etc.
Robert Parker - Wine Advocate
Wine rating (2014 guide) 90-92/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
Based on Cinsault, the Coteaux du Languedoc Terrasses du Larzac Les Obriers 2013 (aged half in casks and half in 600-liter barrels) is fragrant and complex, with notes of sweet cherry, exotic pepper, spices, and leather. Medium-bodied, elegant, with a consistent profile, this wine should easily become a memorable example of this cuvée.
Customer rating
3.9/5
based on 19 reviews
Note and opinion by Mr. THIBAULT E. Published on 08/29/2020
Good value for money. A wine that is both refined and powerful.
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Review and opinion by Mr. CHRISTOPHE R. Published on 12/02/2016
A fine vintage and excellent value for money.
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Note and opinion by Mr. MICHEL D. Published on 05/28/2015
Tasty, full of character, honest and balanced. Q/P 3.9
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Note and opinion by Mr. JEAN PHILIPPE J. Published on November 15, 2020
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Note and opinion by Mr. ERIC M. Published on January 10, 2020
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Note and opinion by Mr. BERTRAND D. Published on 09/18/2019
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Review and opinion by Mr. LOIC C. Published on 03/26/2019
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Note and opinion by Mr. DOMINIQUE D. Published on January 26, 2019
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Review and opinion by Mr. MAX H. Published on 11/18/2018
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Note and opinion by Mr. BART D. Published on 08/15/2018
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