La Pèira en Damaisèla - Les Obriers de la Pèira 2013
90-92/100
Robert Parker
“Based on Cinsault, the 2013 Coteaux du Languedoc Terrasses du Larzac Les Obriers (aged half in large casks and half in 600-liter barrels) is fragrant and complex, with notes of sweet kirsch, exotic pepper, spices, and leather. Medium-bodied, elegant, and with a consistent profile, this wine should easily become a memorable example of this vintage.” (Wine Advocate - Robert Parker)
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Eye
deep crimson dress
Nose
with notes of kirsch, exotic pepper, spices, and hints of leather
Palate
complex, full-bodied, and elegant, with a beautiful balance
Serve
at 15-17°C
Open
1 hour before
Drink from
2015
Drink before
2021
Food and wine pairings
Enjoy it with red or white meat, small game, cheese...
Robert Parker - Wine Advocate
Rated wine (2014 guide) 90–92/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Made primarily from Cinsault, the 2013 Coteaux du Languedoc Terrasses du Larzac Les Obriers (aged half in large oak casks and half in 600-liter barrels) is fragrant and complex, with notes of sweet kirsch, exotic pepper, spices, and leather. Medium-bodied, elegant, and with a consistent profile, this wine should easily become a memorable example of this vintage.