Plô Roucarels - Plant du Roc 2017

Name: Plô Roucarels - Plant du Roc 2017
Brand: Plô Roucarels
Rating: 3.6 (10 reviews)

IGP Cité de Carcassonne|Red wine

3.6/5 (10 customers)

14,5/20

Bettane & Desseauve

(2016 vintage notes)

Carignan

silky

harmonious

ripe fruit

"Carignan enthusiasts"

This very old Carignan, over 70 years old, strikes a perfect balance between power and smoothness. A lovely terroir-driven wine, delicious and full of fruit—blueberry and blackcurrant—with beautiful depth and silky tannins. A truly wonderful wine, perfect for sharing with friends!

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-20€

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Estate

Plô Roucarels

Vintage

Plant du Roc

Vintage

2017

Designation

IGP Cité de Carcassonne

Region

Languedoc

Grape varieties

100% Carignan, vignes de 70 ans

Terroirs

Clay-limestone marl and sandstone soils, white soils

Viticulture

Traditional and refined

Grape harvest

Manual with foot-operated sorting

Wine making

Maceration with the stems. Punch-downs or pumping over as needed based on tasting. Natural fermentation without added yeast; post-fermentation maceration

Livestock farming

Aged for 12 months in tanks, then 12 months in bottles; neither fined nor filtered

Alcohol content

14%

Eye

Ruby-colored dress

Nose

Explosive aromas of blackcurrant and fresh blackberry

Mouth

Smooth with a superb texture, straightforward, with a rich, dense flavor profile of dark fruit. A beautiful balance between liveliness and smoothness.

Serve

At 14-16°C

Drink before

2024

Production

4,000 bottles

Food and wine pairings

Enjoy it with grilled meats—but not just that—or with dishes served in sauce, such as beef and carrots, for example…

More information on Plô Roucarels

More information on IGP Cité de Carcassonne

Bettane & Desseauve

Wine rated 14.5/20 (2016 vintage) (Good wine)

Rated estate (2020 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Julia Hubrich and Julien Gil are two passionate young winemakers who have been based for less than ten years on a rocky plateau just outside the Limoux appellation. They cultivate and vinify their nine hectares in the most natural way possible: “It’s not the cellar that improves the wine, but the work done by hand in the vineyard.” One cannot help but admire the progress and consistency of all the estate’s wines, which have become a must-try.

Guide Hachette des vins

Rated estate (2021 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Two young winemakers and a young winery, established in 2006. Originally from Dresden, Julia trained in Montpellier and the Bordeaux region. As for Julien, a native of southern France who has been passionate about cooking and wine since his teens, he spent some time in the Médoc to learn the trade. The couple began by "saving" two hectares of old Carignan vines that were destined for uprooting, then acquired vineyards in the Limoux AOC. In total, they now have 10 hectares.

Customer rating

3.6/5

out of 10 reviews