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Gérard Bertrand - IGP Pays d'Oc White, Rosé, and Sparkling 2024

Gérard Bertrand - IGP Pays d'Oc Gris Blanc rosé 2024

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (7 customers)
fruity
aerial
barbecue

“Fresh and delicious—a real treat!”

A rosé wine with character, featuring a beautiful pale pink hue that reveals lovely fruity and floral notes. This cuvée is produced with consistent quality vintage after vintage and is appreciated for its lightness, finesse, and liveliness. Perfect for brightening up your barbecues with friends.

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Rated site
21160 reviews
-20€

Starting at €99 on your first order

Estate

Gérard Bertrand

Vintage

Gris Blanc

Vintage

2024

Designation

IGP Pays d'Oc

Region

Languedoc

Grape varieties

100% Grenache

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Pressing, low-temperature fermentation at 15° to 18°C

Livestock farming

Aged on fine lees for several weeks

Alcohol content

13%

Eye

A pale pink dress with hints of gray

Nose

Rich and indulgent, with notes of red berries

Palate

Beautifully crisp, elegant, and fruity, with a mineral note on the finish

Serve

At 10°-12°C

Drink before

2026

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish, Thai curry, tagines...

More information at Gérard Bertrand

More information at IGP Pays d'Oc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Gérard Bertrand has built his name into one of the most dynamic brands in French viticulture. While he describes making wines from the South as an “art of living,” he is first and foremost a meticulous and demanding winemaker, striving for excellence across his 17 estates. This quest finds its culmination in Clos d’Ora, a magnificent vintage from the heights of La Livinière, and in a rosé from the Cabrières terroir, the Clos du Temple cuvée, which shines with its intense personality. Since 2002, he has been leading a large-scale conversion of his vineyards to organic and biodynamic farming, making his estate one of the most significant in France in terms of sustainable viticulture. All of the estates’ wines are remarkable.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) Cité

About the estate:

Over the past 20 years, former international rugby player Gérard Bertrand has built an exceptionally dynamic business in the Languedoc region. For this achievement, he was named “Wine Merchant of the Year” by *La Revue du Vin de France* in 2016. Starting with the family vineyard in Villemajou, in the Corbières region, in 1987, his empire now sells millions of bottles annually and encompasses several hundred hectares spread across various sites, from Malepère to the Terrasses du Larzac. Since 2012, he has produced his flagship Clos d'Ora cuvée using biodynamic methods, a practice he has extended to the entire vineyard. Château l'Hospitalet, just outside Narbonne, is a comprehensive, high-quality visitor center—a place well worth a stop.

Customer rating

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5

4.3/5

based on 7 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. FREDERIC B. Posted on July 3, 2025

Very pale, almost white color. Aroma of fresh red berries. Elegant on the palate

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. Gilles D. Posted on May 1, 2025

In line with the current trend for pale, airy rosés, G. Bertrand offers a crisp, lively Gris Blanc with a clean, delicate texture, rich in citrus flavors and ending with a stimulating finish featuring lovely salty notes. That said, it is a moderately light rosé—much like its price, in fact—and one best enjoyed soon after purchase. Its summery character makes it an ideal aperitif companion with a warm Sète-style tielle, or after a day of fishing with a Gruissan crab soup, served with croutons and rouille. Rating = 4.

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Review by Mr. FABRICE & MATHIS P. Published on 10/08/2025

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Review by Mr. ROLAND M. Posted on September 17, 2025

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Review by Mr. PIERRE D. Posted on August 16, 2025

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Review by Mr. MATTHIEU C. Posted on 06/07/2025

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Review by Mr. GERARD C. Posted on May 21, 2025

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