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Gérard Bertrand - Languedoc Art de Vivre Rosé 2024

Gérard Bertrand - Languedoc Art de Vivre rosé 2024

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)
fruity
balanced
appetizer
best-seller

“A real treat for your balmy summer evenings”

This Languedoc rosé will charm you with its aromas of wild strawberries, redcurrants, and blackcurrants, as well as its delicate hints of rose. On the palate, it is fresh and lively, with a long finish and a beautiful balance. A moment of pure pleasure!

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Rated site
21156 reviews
-20€

Starting at €99 on your first order

Estate

Gérard Bertrand

Vintage

Art de Vivre

Vintage

2024

Designation

Languedoc

Region

Languedoc

Grape varieties

Grenache, Cinsault, Syrah

Terroirs

Mediterranean

Viticulture

Sustainable, environmentally friendly

Grape Harvest

Night shifts

Winemaking

Careful selection of plots, traditional winemaking, temperature-controlled fermentation

Livestock farming

In the tank

Alcohol content

13%

Eye

A pale, bright pink color

Nose

Aromas of wild strawberries, blackcurrants, and redcurrants, with hints of rose and grapefruit

Palate

Fresh, rich, with a long finish and a beautiful balance

Serve

At 12°–13° C

Drink before

2026

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with vegetable- and fish-based appetizers, Mediterranean cuisine, grilled dishes, marinated white meats...

More information at Gérard Bertrand

More information at Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

Gérard Bertrand has built his name into one of the most dynamic brands in French viticulture. While he describes making wines from the South as an “art of living,” he is first and foremost a meticulous and demanding winemaker, striving for excellence across his 17 estates. This quest finds its culmination in Clos d’Ora, a magnificent vintage from the heights of La Livinière, and in a rosé from the Cabrières terroir, the Clos du Temple cuvée, which shines with its intense personality. Since 2002, he has been leading a large-scale conversion of his vineyards to organic and biodynamic farming, making his estate one of the most significant in France in terms of sustainable viticulture. All of the estates’ wines are remarkable.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) Cité

About the estate:

Over the past 20 years, former international rugby player Gérard Bertrand has built an exceptionally dynamic business in the Languedoc region. For this achievement, he was named “Wine Merchant of the Year” by *La Revue du Vin de France* in 2016. Starting with the family vineyard in Villemajou, in the Corbières region, in 1987, his empire now sells millions of bottles annually and encompasses several hundred hectares spread across various sites, from Malepère to the Terrasses du Larzac. Since 2012, he has produced his flagship Clos d'Ora cuvée using biodynamic methods, a practice he has extended to the entire vineyard. Château l'Hospitalet, just outside Narbonne, is a comprehensive, high-quality visitor center—a place well worth a stop.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. Gilles D. Published on November 23, 2025

Art de Vivre is a rather seductive rosé that balances freshness with richness, evoking yellow grapefruit and, to a lesser extent, crisp red berries. Its soft, light texture caresses the palate, while its lively, full-bodied mouthfeel gives way to a long, invigorating finish with subtle hints of bitterness. The unique and flattering presentation of the screen-printed ceramic bottle gives it a modern and sensual touch. Guaranteed to impress friends when paired with a homemade tart featuring heirloom tomatoes, mustard, goat cheese, and garrigue herbs, or more traditionally with a wood-fired seafood paella. Rating = 3.7.

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