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Château Pierre Bise - Anjou Le Haut de la Garde 2024

Château Pierre Bise - Anjou Le Haut de la Garde 2024

90/100

Robert Parker

(2022 Vintage Notes)
rich
smooth
white fruits
a safe bet
Great Winemakers of the Loire

"A lovely regional white wine crafted by one of the masters of Chenin"

Le Haut de la Garde is a fruity and well-defined wine, made from grapes harvested just before the onset of noble rot. This carefully timed harvest gives it a harmonious balance between aromas and acidity, as well as a silky, velvety texture that delicately envelops the palate.

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21466 reviews
-20€

Starting at €99 on your first order

Estate

Château Pierre Bise

Vintage

Le Haut de la Garde

Vintage

2024

Designation

Anjou

Region

Loire

Grape Varieties

Chenin

Regions

An interbedding of shale and weathered sandstone on a rhyolite matrix

Viticulture

Certified Organic

Grape Harvest

Manual, in successive batches

Wine Production

Slow pressing, 24- to 48-hour settling, slow fermentations (alcoholic and malolactic) without the addition of yeast or chaptalization

Livestock Farming

Jars, barrels, and casks

Alcohol Content

13%

Organic

Yes

Eye

Pale yellow color with green highlights

Nose

A charming wine with aromas of exotic fruits and orchard fruits, featuring hints of honey and mineral notes

Palate

Full-bodied, with a powerful yet precise structure; elegant, fresh bitterness; and a lovely acidity on the finish

Serve

Decant at 10°C

Open

1/2 hour before

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Enjoy it as an aperitif, but it also pairs well with meats served with bold, spicy sauces; it goes very well with cream-based sauces or mushroom sauces, as well as with fish and strong cheeses (such as Époisses and Livarot).

More information at Château Pierre Bise

More information at Anjou

Bettane & Desseauve

Bettane & Desseauve

Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)

About the estate:

This 45-hectare vineyard, 80% of which is planted with Chenin, produces a wide range of white wines. René handles winemaking, while his older brother Christophe tends the vineyards. They aren’t organic, to be sure, but the soil is worked “in their own way.” In the cellar, the same meticulous care prevails, with a variety of tanks of all kinds (stainless steel, cement, cylindrical, underground, 30-hl wooden tanks by Stockinger…), suited to crafting nuanced and complex wines. The sweet wines are the estate’s greatest strength, as is the Savennières series (13 hectares), which is impeccably balanced.

Hachette Wine Guide

Guide Hachette des vins

Rated Estate: Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

This 46-hectare estate, formed by the merger of two family-run vineyards, has been managed by René Papin since 2010. The estate is particularly renowned for the quality of its white wines, both dry and sweet. A must-visit.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2024 guide) 90/100 (2022 vintage) (A wonderful wine)

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