Domaine Yannick Amirault - IGP Val de Loire Franc Secret blanc 2025
“The first vintage produced for this exclusive micro-cuvée!”
Franc Secret plays on the contrast between the boldness of Cabernet Franc and the mystery of its white winemaking process. Behind the natural absence of red pigments lies an unusual bouquet. The grape variety’s DNA gives this white wine a unique smoothness and character, making it ideal for a moment of pure indulgence. A true “white from black” with a golden hue!
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Eye
A lovely golden hue, with no red pigment
Nose
Unique aroma, elegant, beautifully fruity
Palate
Rich and smooth, with a refreshing finish
Serve
Between 8° et 10°C
Drink before
2028
Food and wine pairings
Enjoy as an aperitif, paired with sea bream carpaccio, gravlax, asparagus, tabbouleh, a fresh goat cheese salad, roasted poultry, or aged cheeses...
Bettane & Desseauve
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
Yannick and Benoît Amirault are perfectionist winemakers who naturally transitioned to organic farming. They cultivate 19 hectares of Cabernet Franc, two-thirds of which are in Bourgueil and the rest in Saint-Nicolas-de-Bourgueil, with a rich heritage of old vines in each vineyard.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
With vineyards in Saint-Nicolas and Bourgueil, Yannick Amirault is one of the most reliable names in these two appellations. His son Benoît now cultivates the estate’s 19 hectares using organic methods.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Benoît joined the family estate in Bourgueil in 2003 to carry on the family venture started by his father, Yannick, in 1997. Two-thirds of the vineyards are located in Bourgueil, with the remainder in the neighboring appellation of Saint-Nicolas-de-Bourgueil. You can sense the winemakers’ perfectionism and their desire to capture the expression of the terroirs through very silky and refined Cabernet Francs that still retain vibrant fruit. The estate has been certified organic since 2009, and the wines gain in purity each year thanks to increasingly precise winemaking methods (truncated wooden vats, barrels, and stoneware jars). The 2022 and 2023 vintages delight us with their frank, clean expression and finesse.
1JOUR1VIN PRICE
15
.90
Cash Back | 2.00%
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