Le Rocher des Violettes - Les Borderies 2015 (demi-sec)
15,5/20
RVF
Made from Chenin grapes that have been lightly sun-dried, the Les Borderies cuvée offers a subtle sweetness, enhanced by the crispness of the vintage, without any heaviness. Both the nose and palate reveal the pear and white flower notes typical of the grape variety. A balanced, round white wine that pairs beautifully with sweet-and-salty dishes.
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Eye
Light straw-yellow color
Nose
With notes of white flowers
Palate
An elegant, light sweetness. Beautifully rounded and fresh.
Serve
At 10-12°C
Open
30 minutes before
Drink before
2025
Food and wine pairings
Enjoy it as an aperitif or with sweet and savory dishes...
Bettane & Desseauve
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
In organic farming, Xavier Weisskopf cultivates 9 hectares in Montlouis and 4 in the Touraine appellation. His vineyards are planted with old vines from mass selections, which contribute to the production of top-quality wines. The whites impress with their purity, in an appellation that is no shortage of talent. An elite winemaker, among the best in the region.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Originally from the Oise region, Xavier Weisskopf established his vineyard (17 hectares of organic land) in 2005. Nothing had set him on this path, but his studies in Chablis introduced him to the world of wine, leading him to the “Viti” in Beaune, then to Gigondas, and finally to the banks of the Loire.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2017 guide) 15,5/20 (Good wine)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
Round and supple, Les Borderies has its light sweetness wrapped in a dense, still reserved structure, with a slightly compact finish.
About the estate:
Starting out with limited resources in a makeshift cellar in 2005, Clémence and Xavier Weisskopf have succeeded, through courage and tenacity, in building their own vineyard. For several years now, they have been among the leading producers in Montlouis-sur-Loire. The 17 hectares, spread between Montlouis and Touraine, are cultivated Organic. Touche Mitaine (flinty clay), Les Borderies (clay-limestone, 40-year-old vines), Le Grand Poirier (clay-sandy, 67-year-old vines)... A myriad of terroirs has been captured in the bottle, in whites that aim for aromatic nuance, delicacy, and the authentic expression of Chenin Blanc—whether dry or with residual sugar, depending on the character of the vintage. These are wines of great sincerity that delight the palate!
Customer rating
3.9/5
based on 18 reviews
Review by Mr. DENIS C. Posted on October 12, 2019
Very pleasant
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Review by Mr. BERNARD N. Published on September 9, 2018
A semi-dry wine that should be full-bodied and fruity, but doesn't really live up to that promise. A renowned winery and a high price tag make one wary of their other vintages.
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Review by Mr. JEAN-MARC D. Posted on March 5, 2018
A truly beautiful wine, with great finesse. At this stage, it needs a little time to breathe in the glass to reveal its full subtlety and lovely aromas of yellow fruit. It has a lovely, lingering finish, where the Chenin’s acidity makes the 10 grams of residual sugar almost imperceptible. Perfect for enhancing a savory-sweet gourmet appetizer!
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Review by Mr. SERGE C. Posted on April 3, 2022
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Review by Mr. BRUNO S. Posted on 10/23/2021
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Review by Mr. NICOLAS J. Posted on September 27, 2020
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Review by Mr. GHISLAIN C. Published on May 19, 2020
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Review by Mr. NICOLAS M. Posted on May 3, 2020
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Review by Mr. BRUNO G. Posted on April 26, 2020
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Review by Mr. LUDOVIC M. Posted on April 4, 2020
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