Domaine Le Rocher des Violettes

Domaine Le Rocher des Violettes is run by Xavier Weisskopf, who began his professional career as a cellar master in Gigondas, in the Côtes-du-Rhône, at Château Saint-Cosme. Since 2005, he has been at the helm of a 13-hectare vineyard—9 hectares in the Montlouis AOC and 4 hectares in the Touraine AOC—in the town of Saint-Martin-le-Beau, on the northern slope of the Cher Valley, a small village near Montlouis-sur-Loire.

Most of the plots at Domaine Le Rocher des Violettes were planted before 1940, and some are celebrating their 117th anniversary this year. The vineyards are managed using highly sustainable practices, without the use of fertilizers or synthetic chemicals. Cordon pruning helps maintain yields at approximately 30 hectoliters per hectare. The grapes are harvested by hand and transported in small crates to preserve the integrity of the berries and minimize oxidation. In the cellar, the wines are aged in Allier oak barrels or stainless steel tanks for 6 to 24 months, depending on the cuvée.

Since 2009, Domaine Le Rocher des Violettes has been certified organic.