With its white-gold hue, the Romanin Blanc reveals fruity and floral aromas on the nose, delicately accented with hints of honey and hazelnut. On the palate, the attack is fresh and fruity, with notes of citrus and pineapple. An ideal white wine for an aperitif.
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Eye
white-gold dress
Nose
Intense, elegant, and complex. Fruity and floral with notes of honey and hazelnut
Palate
Fresh, crisp, and delicate, with notes of citrus and pineapple. An intense finish full of character
Serve
at 10-12°C
Drink starting at
2016
Drink before
2018
Production
9,000 bottles
Food and Wine Pairings
will pair perfectly with pan-seared scallops...
Bettane & Desseauve
Rated estate (2021 guide): 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Tucked away at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond movie, this 58-hectare estate is now owned by the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated in harmony with nature, the vineyard operates according to biodynamic principles; the wines’ evolution is clearly evident, and their purity is undeniable. Since 2018, a brand-new winery has complemented the spectacular historic facility, enabling the wines to continue their development.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Former owners of Château Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with a rich history in 2006; it is located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 ha and has been cultivated using biodynamic methods since 1988; the wines are aged in a monumental cellar, carved into the rock and designed to resemble a Gothic cathedral.
Guide des Vins Gault & Millau
3-Star Rated Estate (Very High-Quality Production)
About the estate:
Nestled in the heart of the Alpilles, the estate—spanning just under 60 hectares—is home to numerous red grape varieties (Syrah, Grenache, Cinsault, etc.) and white varieties (Rolle, etc.), some native to the Mediterranean region and others not (Cabernet Sauvignon), all cultivated using biodynamic methods. The grapes are vinified in a rather unique setting: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the guidance of Bordeaux-based oenologist Denis Dubourdieu.
Customer Rating
3.7/5
based on 3 reviews
Review by Mr. JEAN YVES D. Published on March 15, 2017
a little disappointed by how light it is on the palate
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Review by Mr. XAVIER D. Published on June 28, 2016
A very aromatic wine with a lovely overall freshness
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Review by Mr. SILVERE L. Published on September 19, 2016
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