Château Romanin - Les Baux de Provence Grand Vin Rouge 2019
92/100
Decanter
"A perfect ambassador for Les Baux de Provence!"
A select Provençal cuvée, complex, smooth, and refined. The palate reveals aromas of black cherries and raspberries. A cuvée with great aging potential, which should preferably be opened 1 hour before serving for younger vintages.
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Eye
Ruby with garnet reflections
Nose
Expressive with fresh fruit, spices, and violet
Mouth
Fresh attack, red fruit, mellow tannins, smooth, supple and sweet finish
Serve
At 16-18°C
Open
1 hour before
Drink before
2032
Food and wine pairings
Pairs perfectly with rack of lamb, sweet and savory tagine, Provençal vegetable tian, beef stir-fry served over noodles and sun-ripened vegetables, veal chop...
Bettane & Desseauve
Rated estate (2021 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Hidden at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated as close to nature as possible, the vineyard finds its rhythm in biodynamics, the progression of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand new winery has complemented the spectacular historic winery, allowing the wines to continue to progress.
Decanter
Wine rating (2024 guide) 92/100 (2018 vintage)
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Former owners of Ch. Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 hectares) with a long history in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 hectares, cultivated biodynamically since 1988, and the wines are aged in a monumental cellar, carved into the rock and designed like a Gothic cathedral.
Guide des Vins Gault & Millau
3-star estate (very high-quality production)
About the estate:
In the heart of the Alpilles, the sixty or so hectares are home to many red grape varieties (Syrah, Grenache, Cinsault, etc.) and white grapes (Rolle, etc.) from the Mediterranean and elsewhere (Cabernet Sauvignon), all grown using biodynamic methods. The grapes are vinified in a rather unusual location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.
Customer rating
4/5
based on 1 review
Note and opinion by Mr. JEAN PIERRE B. Published on 07/24/2025
See all reviews from this customer
ESTATE PRICE
27
.90
Cash Back | 2.00%
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