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Wines of Provence
Les Baux de Provence
Romanin
Château Romanin - Le Coeur de Romanin 2011
Château Romanin - Le Coeur de Romanin 2011

Château Romanin - Le Coeur de Romanin 2011

Les Baux de Provence|Red wine|Organic

15/20

Bettane & Desseauve

(2010 Vintage Notes)
Coeur de Romanin presents a deep ruby color to the eye and reveals aromas of red fruits on the nose that blend perfectly with spicy notes. On the palate, the tannins are well-integrated, silky, and at the same time very concentrated, suggesting great aging potential. It will live, evolve, and mature...

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Estate

Château Romanin

Vintage

Le Coeur de Romanin

Vintage

2011

Designation

Les Baux de Provence

Region

Provence

Grape Varieties

Syrah, Mourvèdre, Cabernet Sauvignon, Grenache

Regions

Deep, well-drained sandy-loamy-clayey-stony soil

Viticulture

Demeter-certified biodynamic farming

Grape Harvest

at optimal maturity

Wine Production

Alcoholic fermentation at a temperature of 26 to 28°C in stainless steel and oak tanks. Punch-down and malolactic fermentation, maceration for 20 to 30 days

Livestock Farming

24 months in new oak barrels

Alcohol content

13.5%

Organic

Yes

Eye

The wine has a very deep ruby color

Nose

The red fruit aromas blend perfectly with the spicy notes

Palate

The tannins are well-integrated, silky, and at the same time very concentrated, suggesting the wine has great aging potential. It will live, evolve, and mature.

Serve

decant at 16°C

Open

1 hour before

Drink starting at

2015

Drink before

2026

Production

426 bottles, 121 magnums

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with red meat in sauce, game, or a platter of aged cheeses...

More information at Château Romanin

More information at Les Baux de Provence

Bettane & Desseauve

Bettane & Desseauve

Wine rated (guide 2015) 15/20 (vintage 2010) (Very good wine)

Rated estate (2021 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Tucked away at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond movie, this 58-hectare estate is now owned by the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated in harmony with nature, the vineyard operates according to biodynamic principles; the wines’ evolution is clearly discernible, and their purity is undeniable. Since 2018, a brand-new winery has complemented the spectacular historic facility, enabling the wines to continue their evolution.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Former owners of Château Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with a rich history in 2006; it is located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 hectares and has been cultivated using biodynamic methods since 1988; the wines are aged in a monumental cellar, carved into the rock and designed to resemble a Gothic cathedral.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 3 stars (Very high-quality production)

About the estate:

Nestled in the heart of the Alpilles, the estate—covering just under 60 hectares—is home to numerous red grape varieties (Syrah, Grenache, Cinsault, etc.) and white varieties (Rolle, etc.), some native to the Mediterranean region and others not (Cabernet Sauvignon), all cultivated using biodynamic methods. The grapes are vinified in a rather unique setting: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the guidance of Bordeaux-based oenologist Denis Dubourdieu.

No rating available

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