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Les Baux de Provence
Romanin
Château Romanin - Les Baux de Provence Grand Vin Blanc 2023
Château Romanin - Les Baux de Provence Grand White Wine 2023

Château Romanin - Les Baux de Provence Grand Vin Blanc 2023

Les Baux de Provence|White wine|Organic
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

91/100

Decanter

elegant
citrus fruits
purity

"Its liveliness and very fruity notes will surprise your palate!"

“Sweet, juicy fruit from the orchard with a hint of fragrant quince. Powerful yet balanced, with notes of peach, vanilla cream, and wet stones. A touch of salinity and a firm, mineral structure on the finish.” (Decanter 2025)

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Château Romanin

Vintage

Grand Vin Blanc

Vintage

2023

Designation

Les Baux de Provence

Region

Provence

Grape Varieties

55% Rolle, 26% Roussanne, 11% Grenache blanc, 8% Clairette

Regions

Sandy-limestone-clay

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

Grapes cooled for 24 hours, manual sorting of the clusters, extended pressing of whole clusters, natural settling at 10°C, alcoholic fermentation, malolactic fermentation halted

Livestock Farming

8 months on fine lees in stainless steel tanks with regular stirring

Alcohol content

14.5%

Organic

Yes

Eye

Pale yellow color with a beautiful luster

Nose

Expressive and characterized by aromas of citrus and orchard fruits such as apricot and mirabelle plum

Palate

A soft, elegant attack that reveals a lovely, tangy finish; notes of exotic fruits and almonds

Serve

At 10-12°C

Drink before

2029

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with sea urchins, soft-boiled eggs with caviar, trout tartare, and curry chicken...

More information at Château Romanin

More information at Les Baux de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Tucked away at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond movie, this 58-hectare estate is now owned by the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated in harmony with nature, the vineyard operates according to biodynamic principles; the wines’ evolution is clearly discernible, and their purity is undeniable. Since 2018, a brand-new winery has complemented the spectacular historic facility, enabling the wines to continue their evolution.
Decanter

Decanter

Wine rated (2025 guide) 91/100

About the wine:

Sweet, juicy fruits from the orchard with a hint of fragrant quince. Powerful yet balanced, with notes of peach, vanilla cream, and wet stones. A touch of salinity and a firm, mineral structure on the finish.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Former owners of Château Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with a rich history in 2006; it is located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 hectares and has been cultivated using biodynamic methods since 1988; the wines are aged in a monumental cellar, carved into the rock and designed to resemble a Gothic cathedral.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 3 stars (Very high-quality production)

About the estate:

Nestled in the heart of the Alpilles, the estate—covering just under 60 hectares—is home to numerous red grape varieties (Syrah, Grenache, Cinsault, etc.) and white varieties (Rolle, etc.), some native to the Mediterranean region and others not (Cabernet Sauvignon), all cultivated using biodynamic methods. The grapes are vinified in a rather unique setting: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the guidance of Bordeaux-based oenologist Denis Dubourdieu.

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. MICHEL L. Published on January 15, 2026

See all reviews from this customer

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