1jour1vin
21715 customer reviews
Romanin 2015
Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5
2.5/5 (2 customers)
With a pale pink color and coppery highlights, the Romanin rosé offers a complex and fresh bouquet, blending red berries and citrus notes. Explosive on the palate, it reveals an elegant, mineral character. It can be enjoyed on its own as an aperitif or with light meals.

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Rated site
21715 reviews
-20€

Starting at €99 on your first order

Estate

Château Romanin

Vintage

Romanin

Vintage

2015

Designation

IGP Alpilles

Region

Provence

Grape Varieties

31% Cabernet Sauvignon, 29% Grenache, 22% Mourvèdre, 18% Cinsault

Regions

brown calcareous soils of colluvial origin, sandy and stony

Viticulture

certified biodynamic

Grape Harvest

manual

Wine Production

Slow pressing of whole clusters. Natural settling at 10°C. Alcoholic fermentation at 18–20°C in stainless steel tanks. No malolactic fermentation

Livestock Farming

on fine lees in tanks for 5 months with bâtonnage

Alcohol content

12.5%

Organic

Yes

Eye

pale pink dress with coppery highlights

Nose

a complex blend of red fruit aromas and citrus notes

Palate

Explosive. Beautiful minerality

Serve

at 8-10°C

Drink starting at

2016

Drink before

2018

Production

40,000 bottles

Food and Wine Pairings

Food and Wine Pairings

It can be enjoyed on its own as an aperitif or paired with light dishes (salads, white fish baked in foil, etc.)

More information at Château Romanin

More information at IGP Alpilles

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

Tucked away at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond movie, this 58-hectare estate is now owned by the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated in harmony with nature, the vineyard operates according to biodynamic principles; the wines’ evolution is clearly discernible, and their purity is undeniable. Since 2018, a brand-new winery has complemented the spectacular historic facility, enabling the wines to continue their evolution.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Former owners of Château Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with a rich history in 2006; it is located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 hectares and has been cultivated using biodynamic methods since 1988; the wines are aged in a monumental cellar, carved into the rock and designed to resemble a Gothic cathedral.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 3 stars (Very high-quality production)

About the estate:

Nestled in the heart of the Alpilles, the estate—covering just under 60 hectares—is home to numerous red grape varieties (Syrah, Grenache, Cinsault, etc.) and white varieties (Rolle, etc.), some native to the Mediterranean region and others not (Cabernet Sauvignon), all cultivated using biodynamic methods. The grapes are vinified in a rather unique setting: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the guidance of Bordeaux-based oenologist Denis Dubourdieu.

Customer Rating

Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5

2.5/5

based on 2 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. ODON B. Published on 12/19/2016

A very pleasant summer wine. Highly recommended.

See all reviews from this customer

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Mr. JEAN LOUIS R. Published on May 14, 2018

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