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Domaine Santa Duc - Châteauneuf-du-Pape Les Saintes Vierges 2021

Domaine Santa Duc - Châteauneuf-du-Pape Les Saintes Vierges 2021

96/100

Bettane & Desseauve

95/100 Coup de Cœur

RVF

93-95/100

Robert Parker

93/100

Vinous

spicy
well-built
purity
fine wine

“Wonderful!”

"The wine is alluring on the nose, displaying a beautifully refined style. The Grenache profile on sandy soil takes center stage. The nose is precise and delicate, with notes of rosewood, floral aromas, gentle spices, and a hint of blood orange. The oak is well-integrated. On the palate, it is infused with a subtle power and offers a long, elegant finish." (Le Guide RVF 2025)

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Estate

Domaine Santa Duc

Vintage

Les Saintes Vierges

Vintage

2021

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

80% Grenache, 10% Mourvèdre, 10% Counoise 10%. (70 ans en moyenne)

Terroirs

Soil composed of raw sand, very quartz-rich, and rich in mica and shell fragments from the Miocene Safre Formation

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Strict sorting, partial destemming, and gravity-fed loading into vats. Fermentation for 20 to 30 days in temperature-controlled stainless steel tanks. Two long daily pump-overs. Pigeage determined by tasting. Pressing in a pneumatic press. Malolactic fermentation in tank. Clarification of the wines in the cellar during the winter. Aged in barrels starting in the spring.

Livestock farming

Aged for 18 months in 36-hectoliter Stockinger oak casks and 8-hectoliter terracotta jars. Unfined and unfiltered.

Alcohol content

13,5%

Organic

Yes

Nose

Delicate and harmonious floral notes

Palate

Full-bodied tannic structure, spicy flavors

Serve

At 16-18°C

Open

To be decanted

Drink before

2036+

Food and wine pairings

Food and wine pairings

Pairs well with game in sauce, red meat with mushrooms...

More information at Domaine Santa Duc

More information at Châteauneuf-du-Pape

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 guide) 96/100

Rated estate (2025 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

Benjamin Gras follows in the footsteps of his father, Yves, and crafts with equal skill a range of deep, elegant single-vineyard wines, in which the purity of the fruit reflects a true obsession. A refined style, in which the wines sacrifice a bit of richness and concentration in favor of a very pure delicacy. In Gigondas as in Châteauneuf-du-Pape, the wines have a distinctive style that will leave no one indifferent.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2024 guide) 93-95/100 (Extraordinary wine)

Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

About the wine:

Grown on sandy soils in the Courthezon area, the 2021 Châteauneuf-du-Pape Les Saintes Vierges is a blend of 80% Grenache, 10% Counoise, and 10% Mourvèdre. Delicately fragrant with aromas of roses, cherries, and raspberries, this is an elegant, medium- to full-bodied Châteauneuf with a silky, crisp, and lingering finish.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (2025 guide) 95/100 Favorite

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

The wine is alluring on the nose, displaying a beautifully refined style. The Grenache profile on sandy soil takes center stage. The nose is precise and delicate, featuring rosewood, floral notes, mild spices, and a hint of blood orange. The oak is well-integrated. On the palate, it is infused with a subtle power and exhibits excellent length.

About the estate:

Yves Gras took the reins of this iconic Gigondas estate in 1985. He established a full-bodied, robust style that was nonetheless refined, and international recognition followed immediately. Several projects enhanced the estate: the restoration of Clos Derrière Vieille in 1994; and the acquisition of prime terroirs in Châteauneuf-du-Pape in 2009: Saintes Pierres, La Crau Ouest, Le Pied de Baud, Les Pradel, and La Font du Pape. In 2017, the arrival of Benjamin, the son, brought a new dynamic and a stylistic shift. The wines still display the same breed and power, but now possess more infused textures. They offer a palate with diffuse power and more graceful tactile sensations. The oak is also better integrated. The estate practices biodynamics; winemaking is carried out using indigenous yeasts, whole-cluster fermentation is used in part, and the wines are not filtered before bottling. The uniqueness of each cuvée led us to award the estate its first star upon its inclusion in the guide.

Vinous

Vinous

Wine rated (2023 guide) 93/100

Rated estate (2024 guide) Recommended

About the wine:

Made from biodynamically grown grapes, the 2021 Châteauneuf-du-Pape Les Saintes-Vierges is a full-bodied, spicy, and crisp wine. It features pronounced aromas of blood orange, ripe raspberry, and cranberry, with hints of licorice, iodine, and dried herbs. The supple tannins and refreshing acidity carry through to the complex finish.

Jeb Dunnuck

Jeb Dunnuck

Rated estate (2024 guide) Recommended

No rating available
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